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Long-term consumers of alcohol may have a high tendency to develop epithelial cancer.
Eating generous portions of fiber-rich foods may help shield an individual from pancreatic cancer.
Habitual consumption of 3 or more drinks per day may spur the development of colorectal cancer.
Habitual drinking of alcohol may precipitate suicidal tendencies in an individual.
Fondness for processed meats may stimulate the formation of colorectal adenomas.
Daily consumption of 1 serving of pulses may help an individual shed off excess weight.
Alcohol consumers may have a high tendency to commit suicide.
Daily consumption of more than 5 servings of fruits and vegetables may help an individual to maintain a healthy weight.
Regular consumption of fruits, such as blueberries, raspberries, strawberries, and pomegranates, may be beneficial in the prevention and treatment of arthritis.
A decreased in the risk of dementia is associated increased intake of fruits and vegetable during midlife.
