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Heart failure is less likely to occur among individuals who regularly consumed whole grains for breakfast.
Cannabis users may have a high tendency to suffer from stroke, heart attack, and arteritis of the limbs.
Habitual intake of isoflavones from soy foods may help thwart the development of cancer cells in the breast.
Eating more whole grains for breakfast may lead to a reduction in type 2 diabetes risk.
The consumption of all types of alcoholic beverages, including beer, wine, and liquor, may trigger episodes of recurrent gout attacks.
Increased consumption of fruits and vegetables may help halt the formation and spread of cancer cells in the non-cardia region of the stomach.
Gestational diabetes is more likely to occur in pregnant women who enjoyed consuming high-cholesterol foods, such as eggs.
Habitual consumption of fruits is associated with reduced incidence of overweight and obesity in middle-aged and elderly women.
Recreational use of marijuana is associated with increase in hospital admissions for acute ischemic stroke.
Following a high fruit and vegetable diet may help lower cancer risk.
