DrCarney.com Blog
Health - Food - Science - Community
Increased intake of alcoholic beverages, such as beer, wine, and spirits, may increase an individual's predisposition to acquiring cancer of the mouth and pharynx.
Drinking mate regularly may worsen an individual's risk of developing cancer in the mouth and oropharynx.
Eating high-fiber foods for long duration may diminish the risk of fecal incontinence in older women.
Men who indulged in alcoholic beverages, including wine, liquor, and beer, during their adolescent and adult life may have a high disposition to develop cancer of the testes.
Frequent drinkers of mate tea may be at risk of having esophageal cancer.
High consumers of alcohol may be highly liable to suffer from lung cancer.
Cannabis smoking may trigger the development and spread of cancerous cells and tumors in the lungs and testes.
Fondness for fiber-rich foods may help hinder the development of irritable bowel syndrome.
High dietary intake of salt may increase an individual's likelihood of dying from a stroke attack.
Consistent consumption of allium vegetables may help halt the onset of colorectal cancer.
