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Relationship between empirical dietary inflammatory potential and myocardial infarction

Generous intake pro-inflammatory foods may make an individual highly vulnerable to developing myocardial infarction (heart attack).

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A longitudinal evaluation of alcohol intake throughout adulthood and colorectal cancer risk

Regular drinking of alcohol may result in excess colorectal cancer risk in men and women.

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  130 Hits

The Dietary Inflammatory Index Is Associated with Prostate Cancer Risk in French Middle-Aged Adults in a Prospective Study

High dietary ingestion of pro-inflammatory foods may set the stage for the development of prostate cancer in middle-aged men.

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Proinflammatory Diets and Risk of ESKD in US Adults with CKD

Preference for pro-inflammatory foods may hasten the onset of end-stage kidney disease in patients with chronic kidney disease.

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Dietary total antioxidant capacity and risk of stroke: a systematic review and dose-response meta-analysis of observational studies

Sticking to a high antioxidant diet may contribute to stroke prevention in men and women.

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  139 Hits

Association between Plant-Based Dietary Patterns and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

Adopting a plant-based diet may make an individual less vulnerable to having cardiovascular disease.

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  130 Hits

Dietary Antioxidants, Circulating Antioxidant Concentrations, Total Antioxidant Capacity, and Risk of All-Cause Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Observational Studies

Generous consumption of antioxidants from plant foods, such as fruits and vegetables, may cut down mortality risk in men and women.

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Dietary total antioxidant capacity is inversely related to menopausal symptoms: a cross-sectional study among Iranian postmenopausal women

Subscribing to a high antioxidant diet may help improve menopausal symptoms in postmenopausal women.

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Dietary Total Antioxidant Capacity-A New Indicator of Healthy Diet Quality in Cardiovascular Diseases: A Polish Cross-Sectional Study

Opting for a diet rich in antioxidants may help combat the development of cardiovascular disease in men and women.

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Phytosterol intake and overall survival in newly diagnosed ovarian cancer patients: An ambispective cohort study

Upping the frequency of consumption of phytosterol from food sources may increase survival rates in women suffering from ovarian cancer.

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Plant-based and vegetarian diets are associated with reduced obstructive sleep apnoea risk

The odds of enjoying a life devoid of obstructive sleep apnea (OSA) may be tilted in favor of men and women adhering to a healthy plant-based diet.

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Disease burden of stroke and its subtypes attributable to low dietary fiber in China, 1990-2019

Low consumers of foods packed with fiber may have a high propensity to suffer from stroke.

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  102 Hits

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