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Protective association between dietary phytosterol intake and cardiovascular health: an analysis of the UK Biobank cohort

Devout consumption of phytosterol from plant foods may help guard against the occurrence of adverse cardiac events, such as coronary heart disease (CHD) and cardiovascular mortality.

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Dietary inflammatory index, inflammation biomarkers and preeclampsia risk: a hospital-based case-control study

A woman's love for pro-inflammatory foods may steer her on the path to developing pre-eclampsia during pregnancy.

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Sugar-sweetened beverage consumption, weight gain, and risk of type 2 diabetes and cardiovascular diseases in Asia: a systematic review

Indulgence in sugar-sweetened beverages may herald the development of excess weight, obesity, cardiovascular disease, and type 2 diabetes.

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Association of sugar-sweetened beverage intake frequency and asthma among U.S. adults, 2013

Preference for sugar-sweetened beverages may set the stage for the development of asthma in men and women.

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The association between dietary inflammatory index, dietary antioxidant index, and mental health in adolescent girls: an analytical study

Diets that encourage the consumption of antioxidant-rich foods may provide adolescent girls with a strong buffer against mental health disorders, such as anxiety and depression.

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Dietary intake of vitamin C and gastric cancer: a pooled analysis within the Stomach cancer Pooling (StoP) Project

Creating more space for foods packed with vitamin C in our menu may help shore up our defenses against stomach (gastric) cancer.

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The association between dietary fiber intake and gastric cancer: a pooled analysis of 11 case-control studies

Optimal consumption of fiber-rich foods may help thwart the development of gastric (stomach) cancer in men and women.

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Grains in a Modern Time: A Comprehensive Review of Compositions and Understanding Their Role in Type 2 Diabetes and Cancer

Promoting the intake of whole grains may lead to a decline in the incidence of cancer and type 2 diabetes globally.

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Dietary Fiber Intake and Risk of Advanced and Aggressive Forms of Prostate Cancer: A Pooled Analysis of 15 Prospective Cohort Studies

Larger intake of foods rich in fiber may lower a man's risk of having and dying from prostate cancer.

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Associations between whole grains intake and new-onset hypertension: a prospective cohort study

Adhering to a high whole grain diet may brighten an individual's chances of staying free from hypertension.

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Consumption of Sugar-Sweetened Beverages before 2 Years of Age and Attention-Deficit/Hyperactivity Disorder

The odds of older children and adolescents having attention deficit/hyperactivity disorder (ADHD) may increase with early childhood consumption of sugar-sweetened beverages.

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Associations Between Composite Dietary Antioxidant Index and Gout: National Health and Nutrition Examination Survey 2007-2018

Choosing a high antioxidant diet may help safeguard an individual against gout.

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