Health - Food - Science - Community
Generous consumption of fruits and vegetables may help to curb the onset of lung cancer.
Cigarette smokers may be more liable to develop coronary heart disease (CHD).
Regular consumption of red and processed meats may raise an individual's odds of suffering from premature death.
Eating more soy and isoflavone-containing foods regularly may confer an individual with significant protection against periodontal disease.
Depression is less likely to occur in elderly individuals on high tomato diets.
Cannabis smoking may worsen the risk of lung cancer.
Habitual consumption of foods rich in proanthocyanidins, flavanones, and isoflavones can help knock down the risk of endometrial cancer.
Strict adherence to a high oats diet may help to maintain healthy blood levels of glucose and lipids in patient with type 2 diabetes.
Regular exercise may diminish the likelihood of having benign prostate hyperplasia (BPH).
A decline in the risk of oral, pharyngeal, and laryngeal cancer is associated with increase in the consumption of fruits and vegetables.
Eating more onions and garlic may make myocardial infarction less likely to occur.