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Generous consumption of fruits and vegetables may help to curb the onset of lung cancer.
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Cigarette smokers may be more liable to develop coronary heart disease (CHD).
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Regular consumption of red and processed meats may raise an individual's odds of suffering from premature death.
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Eating more soy and isoflavone-containing foods regularly may confer an individual with significant protection against periodontal disease.
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Depression is less likely to occur in elderly individuals on high tomato diets.
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Cannabis smoking may worsen the risk of lung cancer.
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Habitual consumption of foods rich in proanthocyanidins, flavanones, and isoflavones can help knock down the risk of endometrial cancer.
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Strict adherence to a high oats diet may help to maintain healthy blood levels of glucose and lipids in patient with type 2 diabetes.
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Regular exercise may diminish the likelihood of having benign prostate hyperplasia (BPH).
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A decline in the risk of oral, pharyngeal, and laryngeal cancer is associated with increase in the consumption of fruits and vegetables.
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Eating more onions and garlic may make myocardial infarction less likely to occur.
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