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Consuming generous portions of buckwheat regularly may help to improve the cardiovascular disease risk profile of an individual.
Pancreatic cancer and exposure to dietary nitrate and nitrite in the NIH-AARP Diet and Health Study.
Fondness for processed meats is tied to higher risk of pancreatic cancer in men.
Consistent consumption of whole grains may reduce the risk of death due to ischemic heart disease in postmenopausal women.
Ingesting large servings of whole grains may help fend off endometrial cancer in women who have never been on hormone replacement therapy.
Following a high-fiber diet may brighten a woman's chances of avoiding endometrial cancer.
Eating more high-fiber foods may make the occurrence of colorectal cancer less likely.
Frequent consumption of red and processed meats may facilitate the development of bladder cancer.
A surge in bladder cancer risk is associated with high intake of red and processed meats.
Eating generous portions of fiber from vegetables regularly may help thwart the formation of cancerous cells and tumors in the breast.
Plant foods may have a positive impact in the prevention and treatment of chronic kidney disease (CKD).
