Generous consumption of foods containing glucosinolates may help lessen the risk of prostate cancer.
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Health - Food - Science - Community
Adequate intake of fruits and vegetables may help guard against the development of prostate cancer.
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493 Hits
Breast cancer is the most frequently diagnosed cancer in American women after skin cancer. The American Cancer Society estimated that over 300,000 Americans will develop breast cancer in 2018. Unfortunately, the number of breast cancer cases in the United States is expected to rise by 50% by 2030, according to the National Cancer Institute. Ho...
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6239 Hits
Frequent consumption of brassica vegetables may protect men from developing prostate cancer.
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2955 Hits
Vascular enlargement is less likely to occur in adolescents who regularly consumed foods packed with vitamin K, such as cabbage, spinach, and other green leafy vegetables.
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1200 Hits
Cruciferous vegetables may significantly reduce the chances of developing bladder cancer in males although other types of fruits and vegetables appeared to have an insignificant effect.
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1393 Hits
