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Dietary glucosinolate intake and risk of prostate cancer in the EPIC-Heidelberg cohort study.

Generous consumption of foods containing glucosinolates may help lessen the risk of prostate cancer.

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Fruit and vegetable intake in relation to prostate cancer in Iranian men: a case-control study.

Adequate intake of fruits and vegetables may help guard against the development of prostate cancer.

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Isothiocyanates Reduce Breast Cancer Risk?

Cruciferous Vegetables are High in Isothiocyanates
Breast cancer is the most frequently diagnosed cancer in American women after skin cancer. The American Cancer Society estimated that over 300,000 Americans will develop breast cancer in 2018. Unfortunately, the number of breast cancer cases in the United States is expected to rise by 50% by 2030, according to the National Cancer Institute. Ho...
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Brassica vegetables and prostate cancer risk: a review of the epidemiological evidence.

​Frequent consumption of brassica vegetables may protect men from developing prostate cancer.

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Phylloquinone Intake Is Associated with Cardiac Structure and Function in Adolescents.

Vascular enlargement is less likely to occur in adolescents who regularly consumed foods packed with vitamin K, such as cabbage, spinach, and other green leafy vegetables.

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Fruit and vegetable intake and incidence of bladder cancer in a male prospective cohort.

Cruciferous vegetables may significantly reduce the chances of developing bladder cancer in males although other types of fruits and vegetables appeared to have an insignificant effect. 

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