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Diets rich in foods high in sucrose and other added sugars may elevate endometrial cancer risk.
A significant increase in the risk of endometrial cancer is associated with habitual consumption of sugar-sweetened foods and drinks.
Adding more fruits, onions, garlic, deep-yellow, and dark-green vegetables to our diets may help fend off colorectal adenoma.
High compliance with vegetarian diets may improve an individual's chances of avoiding premature deaths.
Increased intake of foods rich in anthocyanins can help to fight off hypertension.
Fondness for sugar-sweetened beverages may be tied to higher probability of breast cancer in postmenopausal women.
Regular ingestion of garlic may help to fend off stomach cancer.
Light, moderate, and heavy consumers of alcohol may have a high probability of developing hypertension.
The odds of developing cancer may be stacked against individuals who regularly consumed generous amounts of sugary foods and beverages.
Indulgence in refined grains may put an individual at high risk of developing stomach cancer.
