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Alcohol Intake and Colorectal Cancer Risk in the Multiethnic Cohort Study.

Alcohol consumption may increase the odds of acquiring colorectal cancer.

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Is dietary fibre truly protective against colon cancer? A systematic review and meta-analysis.

Avid consumption of high-fiber foods may help fend off colon cancer.

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Long-term alcohol consumption is an independent risk factor of hypertension development in northern China: evidence from Kailuan study.

Men who are light, moderate, and heavy consumers of alcohol may have a high propensity to develop hypertension.

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Increased stroke risk is related to a binge-drinking habit.

Binge drinking may increase an individual's susceptibility to stroke.

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Alcohol consumption and risk of stroke and coronary heart disease among Japanese women: the Japan Public Health Center-based prospective study.

Heavy drinking of alcohol is tied to higher risk of stroke in women.

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Hangover and the risk of stroke in middle-aged men.

An episode of hangover may make stroke more likely to occur in middle-aged men.

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The Benefits of Dietary Fiber Intake on Reducing the Risk of Cancer: An Umbrella Review of Meta-analyses.

Regular intake of high-fiber foods may help slash the risk of cancer.

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Association between vegetables consumption and the risk of age-related cataract: a meta-analysis.

Habitual consumption of vegetables may help to keep cataracts at bay.

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The frequency of alcohol consumption is associated with the stroke mortality.

Alcohol consumption may heighten the risk of dying from stroke.

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Sugar intake from sweet food and beverages, common mental disorder and depression: prospective findings from the Whitehall II study.

Lovers of sugar-sweetened beverages and foods may be at high risk of developing recurrent depression and common mental disorder.

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Alcohol consumption and the risk of hypertension in men and women: a systematic review and meta-analysis.

Light, moderate, and heavy drinking of alcohol can trigger the onset of hypertension.

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Dietary fiber intake is associated with a reduced risk of ovarian cancer: a dose-response meta-analysis.

Eating high-fiber foods regularly may help curb the development of ovarian cancer.

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