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Nutrition Interventions in Rheumatoid Arthritis: The Potential Use of Plant-Based Diets. A Review

High compliance with plant-based diets may help ease the symptoms of rheumatoid arthritis.

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Long-Term Consumption of Sugar-Sweetened and Artificially Sweetened Beverages and Risk of Mortality in US Adults.

Regular consumption of sugary beverages may elevate cardiovascular mortality risk in men and women.

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Association of sweetened beverage intake with incident hypertension.

The odds of developing hypertension may be stacked against high consumers of sugary beverages.

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Coffee and caffeine intake and the risk of ovarian cancer: the Iowa Women's Health Study.

High dietary ingestion of caffeinated coffee may promote the development of ovarian cancer.

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A cross-national relationship between sugar consumption and major depression?

High rate of consumption of sugar may increase the incidence of depression.

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Soft drink consumption and mental health problems among adults in Australia.

High intake of soft drinks may tilt the odds of suffering from mental health problems against an individual.

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Consumption of sugar-sweetened beverages associated with increased odds of depression.

Fondness for sugar-sweetened beverages may push an individual closer to depression.

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Association of Intake of Whole Grains and Dietary Fiber With Risk of Hepatocellular Carcinoma in US Adults.

Generous intake of whole grains may confer an individual with significant protection against hepatocellular (liver) cancer.

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Maternal SSRIs experience and risk of ASD in offspring: a review.

Pregnant women taking antidepressants belonging to the class of selective serotonin reuptake inhibitors (SSRIs) may be at risk of having babies with autism spectrum disorders.

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Dietary Fibre Protective against Colorectal Cancer Patients in Asia: A Meta-Analysis.

The odds of avoiding colorectal cancer may be in favor of individuals on high fiber diets.

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Caffeine intake in relation to the risk of primary cardiac arrest.

Fondness for caffeinated beverages may increase an individual's chances of suffering from primary cardiac arrest.

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Rectal Cancer: 20% Risk Reduction Thanks to Dietary Fibre Intake. Systematic Review and Meta-Analysis.

High dietary ingestion of fiber-containing foods may help thwart the development of rectal cancer.

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