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Cardiovascular disease mortality and cancer incidence in vegetarians: a meta-analysis and systematic review.

Habitual intake of vegetarian diets may be tied to lower risk of cancer and mortality from cardiovascular disease.

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Dietary fibre and asymptomatic diverticular disease of the colon.

Generous intake of high-fiber diets may help to thwart the development of asymptomatic diverticular disease of the colon.

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Cigarette smoking and stroke in a cohort of U.S. male physicians.

Cigarette smoking may predispose a man to a stroke attack.

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Smoking and the risk of hemorrhagic stroke in men.

Men who are cigarette smokers may have a high tendency to suffer from hemorrhagic stroke.

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Smoking as an independent risk factor for hepatocellular carcinoma: the Singapore Chinese Health Study.

Cigarette smoking may facilitate the onset of liver cancer.

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Red Meat and Processed Meat Consumption and Nasopharyngeal Carcinoma Risk: A Dose-response Meta-analysis of Observational Studies.

Frequent consumption of red and processed meats may stimulate the development of nasopharyngeal cancer.

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Dietary Carotenoid Intakes and Prostate Cancer Risk: A Case-Control Study from Vietnam.

Eating more carotenoid-containing foods, such as tomatoes and carrots, may help to protect men against prostate cancer.

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Red Meat Consumption and the Risk of Stroke: A Dose-Response Meta-analysis of Prospective Cohort Studies.

Diets rich in red and processed meats can trigger the onset of stroke.

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Fruits and vegetables consumption and esophageal squamous cell carcinoma: a case-control study.

Esophageal cancer is less likely to occur in lovers of fruits and vegetables than in persons who rarely ate or completely avoided these plant foods.

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Consumption of vegetables and fruits and risk of subtypes of head-neck cancer in the Netherlands Cohort Study.

The risk of developing cancers of the head and neck, such as oral, pharyngeal, and laryngeal cancers, goes down with the consumption of fruits and vegetables.

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Fiber intake and risk of adenocarcinomas of the esophagus and stomach.

Higher intake of cereal fiber may correlate with lower risk of gastric and esophageal cancer.

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The association of dietary vitamin C intake with periodontitis among Korean adults: Results from KNHANES Ⅳ.

Adequate consumption of foods rich in vitamin C may help to thwart the development of peridontitis.

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  1318 Hits

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