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Regular intake of beta-carotene supplements may have no preventive effect on nonmelanoma skin cancer, including basal and squamous cell carcinoma.
High intake of calcium supplements may promote the development of adverse cardiovascular events, such as stroke and myocardial infarction.
The intake of calcium supplements is linked with high risk of stroke, angina, myocardial infarction, ischemic heart attack, and sudden death.
A surge in lung and stomach cancer risk is associated with regular use of beta-carotene supplements.
Beta-carotene supplements may increase bladder cancer risk.
The use of antioxidant supplements may increase an individual's chances of developing bladder cancer.
Non-smokers and smokers who take beta-carotene supplements are more prone to develop bladder cancer and all types of cancer respectively.
Low incidence of breast cancer is associated with women who regularly consume cruciferous vegetables.
Fondness for alcohol may predispose an individual to contracting pneumonia.
Regular consumption of flavonoid-rich foods, such as berries, may decrease the likelihood of developing Parkinson disease.
Alcohol consumers are more likely to develop colorectal cancer than non-consumers of alcoholic beverages.
