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Nut intake and stroke risk: a dose-response meta-analysis of prospective cohort studies.

Adequate intake of nuts may significantly cut down the risk of stroke.

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Nut consumption and the risk of coronary artery disease: a dose response meta-analysis of 13 prospective studies.

Regular consumers of nuts are less prone to develop coronary artery disease.

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  2815 Hits

A systematic review and meta-analysis of nut consumption and incident risk of CVD and all-cause mortality.

Frequent consumption of nuts may significantly cut down cardiovascular disease and total mortality risk.

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  1799 Hits

Dietary flavonoid intake and risk of stroke: a dose-response meta-analysis of prospective cohort studies.

Adequate intake of diets rich in flavonoids may help guard against the occurrence of stroke.

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Nut intake and stroke risk: a dose response meta-analysis of prospective cohort studies.

Regular intake of nuts may significantly cut down stroke risk.

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  1219 Hits

Nut Consumption and risk of stroke.

Stroke is less likely to occur in individuals who regularly consume large amounts of nuts.

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Processed and unprocessed red meat consumption and hypertension in women.

Regular consumption of processed meats is associated with a greater risk of hypertension in women.

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Whole- and refined-grain intakes and the risk of hypertension in women.

High intake of whole grains may reduce hypertension risk in women.

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Whole grains and CVD risk.

Decreased cardiovascular disease risk is associated with regular intake of whole grains.

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Intestinal microbiota-dependent phosphatidylcholine metabolites, diastolic dysfunction, and adverse clinical outcomes in chronic systolic heart failure.

Increased dietary exposure to choline, betaine, and trimethylamine-N-oxide (TMAO) predisposes cardiovascular disease patients to adverse cardiac events, such heart failure.

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Intestinal microbiota metabolism and atherosclerosis.

Trimethylamine-N-oxide (TMAO), a metabolite produced by intestinal microbes, is associated with elevated atherosclerosis and cardiovascular disease risk.

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  3235 Hits

Intestinal microbial metabolism of phosphatidylcholine and cardiovascular risk.

High serum and urine concentrations of TMAO, produced from intestinal microbial metabolism of phosphatidylcholine, may increase an individual’s susceptibility to adverse cardiac events and cardiovascular diseases.

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