Vascular

Relation between a diet with high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women.

February 15, 2016

Research Summaries

Cardiovascular Disease Cardiovascular Vascular Heart

High glycemic load is associated with elevated plasma high-sensitivity C-reactive protein levels and high ischemic heart disease risk.

1482 Hits

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1482 Hits

0 Comments

Cholesterol, coronary heart disease, and stroke: a review of published evidence from observational studies and randomized controlled trials.

January 28, 2016

Research Summaries

Stroke Cardiovascular Vascular Cholesterol Saturated Fats

Low intake of cholesterol and saturated fats may cut down coronary heart disease and stroke risk.

3303 Hits

0 Comments

3303 Hits

0 Comments

Egg consumption and coronary artery calcification in asymptomatic men and women.

January 28, 2016

Research Summaries

Coronary Artery Disease Cardiovascular Vascular Artery Eggs

High egg intake may promote the development of atherosclerosis and coronary artery calcification.

3175 Hits

0 Comments

3175 Hits

0 Comments

Low carbohydrate diets and all-cause and cause-specific mortality: two cohort studies.

January 19, 2016

Research Summaries

Cardiovascular Disease Cardiovascular Vascular Heart Low Carbohydrate

Animal-based low carbohydrate diets are associated with elevated total, cancer, and cardiovascular disease (CVD) mortality risk.

1862 Hits

0 Comments

1862 Hits

0 Comments

Medically supervised water-only fasting in the treatment of hypertension.

January 17, 2016

Research Summaries

Hypertension Cardiovascular Vascular Water Fast

Medically supervised water-only fasting therapy may be a safe and effective treatment for hypertension.

2628 Hits

0 Comments

2628 Hits

0 Comments

A way to reverse CAD.

January 12, 2016

Research Summaries

Coronary Artery Disease Cardiovascular Vascular Artery

Plant-based diets are associated with reduced rate of cardiac events and symptom improvement in coronary artery disease (CAD) patients.

2371 Hits

0 Comments

2371 Hits

0 Comments

Medically supervised water-only fasting in the treatment of borderline hypertension.

January 8, 2016

Research Summaries

Hypertension Cardiovascular Vascular Water Fast

Medically supervised water-only fasting may be an effective treatment for borderline hypertension.

1882 Hits

0 Comments

1882 Hits

0 Comments

Red meat consumption and mortality: results from two prospective cohort studies.

December 31, 2015

Research Summaries

Cancer Vascular Red Meat

Eating large quantities of red meat may be associated with elevated total, cancer, and cardiovascular disease (CVD) mortality risk.

1466 Hits

0 Comments

1466 Hits

0 Comments

The effect of vegetarian diets on plasma lipid and platelet levels.

December 30, 2015

Research Summaries

Cardiovascular Disease Cardiovascular Vascular Vegetarian

Vegetarian diets may diminish the risk of coronary heart disease and atherosclerosis development.

1809 Hits

0 Comments

1809 Hits

0 Comments

Olive, soybean, and palm oils intake have a similar acute detrimental effect over the endothelial function in healthy young subjects.

December 29, 2015

Research Summaries

Cardiovascular Circulatory Vascular Endothelial Cells Triglicerides

Fresh or deeply fried olive, soybean, and palm oils may cause a decline in endothelial function and an increase in serum triglyceride levels in healthy individuals.

4730 Hits

0 Comments

4730 Hits

0 Comments

Association between multiple cardiovascular risk factors and atherosclerosis in children and young adults.

December 23, 2015

Research Summaries

Coronary Artery Disease Vascular Artery Cholesterol

The severity of asymptomatic atherosclerosis is related to the number of cardiovascular risk factors in young people.

3362 Hits

0 Comments

3362 Hits

0 Comments

The effect of high-protein diets on coronary blood flow.

December 21, 2015

Research Summaries

Coronary Artery Disease Cardiovascular Vascular Artery

Cardiovascular

Relation between a diet with high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women.

High glycemic load is associated with elevated plasma high-sensitivity C-reactive protein levels and high ischemic heart disease risk.

Cholesterol, coronary heart disease, and stroke: a review of published evidence from observational studies and randomized controlled trials.

Low intake of cholesterol and saturated fats may cut down coronary heart disease and stroke risk.

Egg consumption and coronary artery calcification in asymptomatic men and women.

High egg intake may promote the development of atherosclerosis and coronary artery calcification.

Low carbohydrate diets and all-cause and cause-specific mortality: two cohort studies.

Animal-based low carbohydrate diets are associated with elevated total, cancer, and cardiovascular disease (CVD) mortality risk.

Medically supervised water-only fasting in the treatment of hypertension.

Medically supervised water-only fasting therapy may be a safe and effective treatment for hypertension.

A way to reverse CAD.

Plant-based diets are associated with reduced rate of cardiac events and symptom improvement in coronary artery disease (CAD) patients.

Medically supervised water-only fasting in the treatment of borderline hypertension.

Medically supervised water-only fasting may be an effective treatment for borderline hypertension.

Red meat consumption and mortality: results from two prospective cohort studies.

Eating large quantities of red meat may be associated with elevated total, cancer, and cardiovascular disease (CVD) mortality risk.

The effect of vegetarian diets on plasma lipid and platelet levels.

Vegetarian diets may diminish the risk of coronary heart disease and atherosclerosis development.

Olive, soybean, and palm oils intake have a similar acute detrimental effect over the endothelial function in healthy young subjects.

Fresh or deeply fried olive, soybean, and palm oils may cause a decline in endothelial function and an increase in serum triglyceride levels in healthy individuals.

Association between multiple cardiovascular risk factors and atherosclerosis in children and young adults.

The severity of asymptomatic atherosclerosis is related to the number of cardiovascular risk factors in young people.

The effect of high-protein diets on coronary blood flow.

High-protein diets may reduce coronary blood flow and accelerate coronary artery disease progression.

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