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Cholesterol crystals piercing the arterial plaque and intima trigger local and systemic inflammation.

The occurrence of local and systemic inflammation in atherosclerosis is linked to the plaque piercing action of cholesterol crystals.

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Low carbohydrate diets and all-cause and cause-specific mortality: two cohort studies.

Animal-based low carbohydrate diets are associated with elevated total, cancer, and cardiovascular disease (CVD) mortality risk.

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Postprandial angina pectoris: clinical and angiographic correlations.

Postprandial angina pectoris is associated with severe coronary artery disease.

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Intensive lifestyle changes for reversal of coronary heart disease.

A lifestyle that involves the regular intake of low-fat vegetarian diets, aerobic exercise, and stress reduction may improve and reverse the conditions of coronary heart disease patients.

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Acute effect of caffeine on arterial stiffness and aortic pressure waveform

Caffeine may promote arterial stiffness and high blood pressure in the aorta and brachial artery.

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Impairment of endothelial function after a high-fat meal in patients with coronary artery disease.

Diets rich in fats may impair endothelial function in both coronary artery disease (CAD) patients and healthy individuals.

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Wholegrain cereals for coronary heart disease.

High intake of whole grains, especially oats, may offer adequate protection against coronary heart disease.

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Cereal grains and coronary heart disease.

Decreased coronary heart disease risk is associated with regular intake of large servings of whole grain cereal foods.

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Consumption of nuts and legumes and risk of stroke: a meta-analysis of prospective cohort studies.

Generous intake of nuts may offer individuals powerful protection against stroke.

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Dietary fiber intake and risk of cardiovascular disease: a systematic review and meta-analysis.

High intake of diets rich in fiber may protect individuals from cardiovascular diseases.

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Meta-analysis of the association between whole grain intake and coronary heart disease risk.

Decreased coronary heart disease risk is associated with high consumption of whole grains.

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Association between nut consumption and coronary heart disease: a meta-analysis.

Coronary heart disease (CHD) is less likely to occur in individuals who are frequent consumers of nuts.

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