Oncology

Health - Food - Science - Community

Milk consumption is a risk factor for prostate cancer: meta-analysis of case-control studies.

Men who regularly consumed milk may have a high tendency to develop prostate cancer.

Continue reading
  1175 Hits
  0 Comments

Meat intake and non-Hodgkin lymphoma: a meta-analysis of observational studies.

High risk of non-Hodgkin lymphoma is associated with Habitual consumption of high meat diets.

Continue reading
  1123 Hits
  0 Comments

Association between intake of antioxidants and pancreatic cancer risk: a meta-analysis.

Regular intake of foods loaded with antioxidant nutrients and vitamins, such as selenium, vitamin A, beta-carotene, vitamin C, and beta-cryptoxanthin, may help reduce the risk of developing pancreatic cancer.

Continue reading
  1042 Hits
  0 Comments

Association of Dietary Vitamin A and β-Carotene Intake with the Risk of Lung Cancer: A Meta-Analysis of 19 Publications.

Habitual consumption of foods loaded with vitamin A and beta-carotene may protect individuals against lung cancer.

Continue reading
Recent Comments
Chris Dove
Does that include animal foods that are rich in the Retinol form of A like liver, or just the plant foods?
Friday, August 11 2017 07:58
Sean Carney
Chris, You are asking a great question. In the full pdf version of this study at http://www.mdpi.com/2072-6643/7/11/5463/pdf ther... Read More
Friday, August 11 2017 11:18
  1174 Hits
  2 Comments

Association between dietary vitamin C intake and risk of esophageal cancer: A dose-response meta-analysis.

Esophageal cancer is less likely to occur in individuals who regularly consume foods rich in vitamin C.

Continue reading
  1553 Hits
  0 Comments

Dietary fiber intake and risk of breast cancer: A systematic review and meta-analysis of epidemiological studies.

Adequate intake of fiber-rich foods may help guard against the development of breast cancer in women, especially in postmenopausal women.

Continue reading
  1238 Hits
  0 Comments

Meta analysis of the association of cholesterol with pancreatic carcinoma risk.

A surge in pancreatic cancer risk is associated with regular consumers of high cholesterol-containing foods and individuals with high plasma levels of cholesterol.

Continue reading
  947 Hits
  0 Comments

Does smoking increase risk of ovarian cancer? A systematic review.

A surge in the risk of ovarian cancer is associated with women who are smokers.

Continue reading
  1459 Hits
  0 Comments

A randomized, 12-year primary-prevention trial of beta carotene supplementation for nonmelanoma skin cancer in the physician's health study.

Regular intake of beta-carotene supplements may have no preventive effect on nonmelanoma skin cancer, including basal and squamous cell carcinoma.

Continue reading
  1194 Hits
  0 Comments

Antioxidant Supplementation Increases the Risk of Skin Cancers in Women but Not in Men.

Prolonged use of antioxidant supplements, such as beta-carotene, selenium, zinc, and Vitamins C and E may raise the odds of developing skin cancer in adult females.

Continue reading
  999 Hits
  0 Comments

Consumption of deep-fried foods and risk of prostate cancer.

Consistent consumption of deep fried foods, such as doughnuts, fried fish, and French fries, may increase the risk of developing prostate cancer.

Continue reading
  1177 Hits
  0 Comments

Fried food and prostate cancer risk: systematic review and meta-analysis.

Men who are frequent consumers of fried foods are highly vulnerable to prostate cancer.

Continue reading
  1056 Hits
  0 Comments