Oncology

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Milk consumption is a risk factor for prostate cancer: meta-analysis of case-control studies.

Men who regularly consumed milk may have a high tendency to develop prostate cancer.

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Meat intake and non-Hodgkin lymphoma: a meta-analysis of observational studies.

High risk of non-Hodgkin lymphoma is associated with Habitual consumption of high meat diets.

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1311 Hits
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Association between intake of antioxidants and pancreatic cancer risk: a meta-analysis.

Regular intake of foods loaded with antioxidant nutrients and vitamins, such as selenium, vitamin A, beta-carotene, vitamin C, and beta-cryptoxanthin, may help reduce the risk of developing pancreatic cancer.

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Association of Dietary Vitamin A and β-Carotene Intake with the Risk of Lung Cancer: A Meta-Analysis of 19 Publications.

Habitual consumption of foods loaded with vitamin A and beta-carotene may protect individuals against lung cancer.

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Recent Comments
Chris Dove
Does that include animal foods that are rich in the Retinol form of A like liver, or just the plant foods?
Friday, August 11 2017 07:58
Sean Carney
Chris, You are asking a great question. In the full pdf version of this study at http://www.mdpi.com/2072-6643/7/11/5463/pdf ther... Read More
Friday, August 11 2017 11:18
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Association between dietary vitamin C intake and risk of esophageal cancer: A dose-response meta-analysis.

Esophageal cancer is less likely to occur in individuals who regularly consume foods rich in vitamin C.

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Dietary fiber intake and risk of breast cancer: A systematic review and meta-analysis of epidemiological studies.

Adequate intake of fiber-rich foods may help guard against the development of breast cancer in women, especially in postmenopausal women.

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Meta analysis of the association of cholesterol with pancreatic carcinoma risk.

A surge in pancreatic cancer risk is associated with regular consumers of high cholesterol-containing foods and individuals with high plasma levels of cholesterol.

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1061 Hits
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Does smoking increase risk of ovarian cancer? A systematic review.

A surge in the risk of ovarian cancer is associated with women who are smokers.

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A randomized, 12-year primary-prevention trial of beta carotene supplementation for nonmelanoma skin cancer in the physician's health study.

Regular intake of beta-carotene supplements may have no preventive effect on nonmelanoma skin cancer, including basal and squamous cell carcinoma.

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Antioxidant Supplementation Increases the Risk of Skin Cancers in Women but Not in Men.

Prolonged use of antioxidant supplements, such as beta-carotene, selenium, zinc, and Vitamins C and E may raise the odds of developing skin cancer in adult females.

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Consumption of deep-fried foods and risk of prostate cancer.

Consistent consumption of deep fried foods, such as doughnuts, fried fish, and French fries, may increase the risk of developing prostate cancer.

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Fried food and prostate cancer risk: systematic review and meta-analysis.

Men who are frequent consumers of fried foods are highly vulnerable to prostate cancer.

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