Oncology

Health - Food - Science - Community

Flavonoids, flavonoid subclasses, and breast cancer risk: a meta-analysis of epidemiologic studies.

Generous intake of diets rich in flavones, flavonols, and flavan-3-ols may significantly cut down breast cancer risk, especially in post-menopausal women.

Continue reading
  2601 Hits
  0 Comments
2601 Hits
0 Comments

Flavonoids and breast cancer risk in Italy.

Adequate intake of flavonol- and flavone-rich foods may help guard against breast cancer development.

Continue reading
  2660 Hits
  0 Comments
2660 Hits
0 Comments

Alcohol drinking and laryngeal cancer: overall and dose-risk relation-a systematic review and meta-analysis.

Moderate and heavy drinkers of alcohol are more likely to develop laryngeal cancer than non-consumers of alcoholic beverages.

Continue reading
  2986 Hits
  0 Comments
2986 Hits
0 Comments

Alcohol and laryngeal cancer: an update.

Frequent consumers of alcohol may have a high tendency to develop laryngeal cancer.

Continue reading
  3339 Hits
  0 Comments
3339 Hits
0 Comments

Colorectal cancer and adenomatous polyps in relation to allium vegetables intake: a meta-analysis of observational studies.

Consistent consumption of diets high in allium vegetables, such as onions and garlic, may help inhibit the development and proliferation of cancerous cells and adenomatous polyps in the colon and rectum.

Continue reading
  1469 Hits
  0 Comments
1469 Hits
0 Comments

Cruciferous vegetables and risk of colorectal neoplasms: a systematic review and meta-analysis.

High intake of cruciferous vegetables, especially broccoli, may cut down the risk of developing colorectal neoplasms and cancer.

Continue reading
  1427 Hits
  0 Comments
1427 Hits
0 Comments

Dietary fiber intake reduces risk for gastric cancer: a meta-analysis.

Tumors and cancerous cells are less likely to develop in the stomach of frequent consumers of high fiber diets.

Continue reading
  1183 Hits
  0 Comments
1183 Hits
0 Comments

Carotenoids and breast cancer risk: a meta-analysis and meta-regression.

Adequate intake of diets rich in α- and β-carotene may help guard against the development of breast cancer in women.

Continue reading
  2732 Hits
  0 Comments
2732 Hits
0 Comments

Relation of allium vegetables intake with head and neck cancer: evidence from the INHANCE consortium.

Consistent consumption of diets rich in allium vegetables, such as onions and garlic, may significantly reduce head and neck cancer risk.

Continue reading
  1363 Hits
  0 Comments
1363 Hits
0 Comments

Onion and garlic use and human cancer.

Frequent consumption of onions and garlic may lower the risk of oral, pharyngeal, laryngeal, esophageal, breast, prostate, colorectal, ovarian, and kidney cancers.

Continue reading
  1595 Hits
  0 Comments
1595 Hits
0 Comments

Intake of cruciferous vegetables is associated with reduced risk of ovarian cancer: a meta-analysis.

Adequate intake of cruciferous vegetables may help guard against the development and proliferation of cancerous cells in the ovary.

Continue reading
  1177 Hits
  0 Comments
1177 Hits
0 Comments

Citrus fruit intake and breast cancer risk: a quantitative systematic review.

Women who frequently consume citrus fruits are less prone to develop breast cancer.

Continue reading
  1467 Hits
  0 Comments
1467 Hits
0 Comments