Oncology

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Salt processed food and gastric cancer in a Chinese population.

Stomach cancer is more likely to occur in individuals who regularly consumed salt processed foods, such as salted meat and pickled vegetables, than in rare and non-consumers of these foods.

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Dairy product consumption and gastric cancer risk: a meta-analysis.

Individuals who regularly consumed dairy products, such as milk, butter, and margarine, may have a high tendency to develop stomach cancer.

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Dietary salt intake and risk of gastric cancer.

Generous consumption of salt and salt-rich foods may increase stomach cancer development risk.

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Dietary fat intake and risk of gastric cancer: a meta-analysis of observational studies.

Individuals on high-fat diets are more likely to develop stomach cancer than those on low-fat diets.

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Dietary carrot consumption and the risk of prostate cancer.

Low prostate cancer risk is associated with high consumption of carrot.

 

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1654 Hits
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Habitual salt intake and risk of gastric cancer: a meta-analysis of prospective studies.

High consumption of salty foods may increase stomach cancer risk.

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Effect of carrot intake in the prevention of gastric cancer: a meta-analysis.

Adequate intake of carrot may help guard against the development of stomach cancer.

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Dietary Vitamin E intake could reduce the risk of lung cancer: evidence from a meta-analysis.

High ingestion of foods rich in vitamin E may lessen the likelihood of developing lung cancer.

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Increased intake of vegetables, but not fruits, reduces risk for hepatocellular carcinoma: a meta-analysis.

A decline in the risk of hepatocellular cancer is associated with habitual consumption of vegetables.

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Preventive role of dietary fiber in gastric cardia cancers.

Increased consumption of high fiber diets may significantly cut down esophageal and gastric cardia cancer risks. This research work assessed the role regular ingestion of dietary fiber play in the prevention of cancers of the esophagus and stomach. Researchers examined the dietary fiber intake of a large number of subjects. The esophageal and gastric cardia...
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Dietary flavonols intake and risk of esophageal and gastric cancer: a meta-analysis of epidemiological studies.

Low esophageal and gastric cancer risk is associated with generous intake of diets high in flavonols.

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Lifetime consumption of alcoholic beverages and risk of 13 different types of cancer in men: results from a case-control study in Montreal.

Men who are moderate and heavy drinkers of alcohol are highly vulnerable to esophageal, liver, prostate, stomach, colon, pancreatic, and lung cancer.

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