Oncology
Health - Food - Science - Community
1179 Hits
0 Comments
Cigarette smokers are highly vulnerable to esophageal cancer.
1118 Hits
Pancreatic cancer is more likely to occur in cigarette smokers than in non-smokers.
1169 Hits
Women who smoke tobacco are more likely to develop breast cancer than those who do not smoke.
1240 Hits
Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies.
Consistent consumption of red and processed meats may raise the odds of developing colorectal cancer.
2698 Hits
Colon cancer is more likely to occur in individuals who are high consumers of red meat than in those who rare- or non-consumers of red meat.
3095 Hits
A surge in the risk of liver cancer is associated with regular intake of alcohol.
1000 Hits
Tobacco smokers may have a high tendency to develop stomach cancer.
1067 Hits
Regular consumers of alcohol are highly predisposed to colorectal cancer.
1234 Hits
High colorectal cancer risk is associated with tobacco smoking.
1161 Hits
Individuals on high meat diets are highly vulnerable to colorectal cancer.
1457 Hits
A surge in the risk of oral and oropharyngeal cancer is associated with increased intake of diets rich in processed meats.
1196 Hits
