Oncology

Health - Food - Science - Community

Cigarette smoking and liver cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

Cigarette smoking may elevate liver cancer risk.

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Cigarette Smoking and esophageal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

Cigarette smokers are highly vulnerable to esophageal cancer.

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Cigarette smoking and pancreas cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

Pancreatic cancer is more likely to occur in cigarette smokers than in non-smokers.

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Tobacco smoking and breast cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

Women who smoke tobacco are more likely to develop breast cancer than those who do not smoke.

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Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies.

Consistent consumption of red and processed meats may raise the odds of developing colorectal cancer.

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Red meat intake may increase the risk of colon cancer in Japanese, a population with relatively low red meat consumption.

Colon cancer is more likely to occur in individuals who are high consumers of red meat than in those who rare- or non-consumers of red meat.

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Alcohol drinking and liver cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

A surge in the risk of liver cancer is associated with regular intake of alcohol.

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Tobacco smoking and gastric cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

Tobacco smokers may have a high tendency to develop stomach cancer.

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Alcohol drinking and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

Regular consumers of alcohol are highly predisposed to colorectal cancer.

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Tobacco smoking and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

High colorectal cancer risk is associated with tobacco smoking.

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Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies.

Individuals on high meat diets are highly vulnerable to colorectal cancer.

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Meat consumption and risk of oral cavity and oropharynx cancer: a meta-analysis of observational studies.

A surge in the risk of oral and oropharyngeal cancer is associated with increased intake of diets rich in processed meats.

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