Oncology
Health - Food - Science - Community
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Cigarette smokers are highly vulnerable to esophageal cancer.
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Pancreatic cancer is more likely to occur in cigarette smokers than in non-smokers.
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Women who smoke tobacco are more likely to develop breast cancer than those who do not smoke.
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Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies.
Consistent consumption of red and processed meats may raise the odds of developing colorectal cancer.
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Colon cancer is more likely to occur in individuals who are high consumers of red meat than in those who rare- or non-consumers of red meat.
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A surge in the risk of liver cancer is associated with regular intake of alcohol.
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Tobacco smokers may have a high tendency to develop stomach cancer.
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Regular consumers of alcohol are highly predisposed to colorectal cancer.
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High colorectal cancer risk is associated with tobacco smoking.
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Individuals on high meat diets are highly vulnerable to colorectal cancer.
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A surge in the risk of oral and oropharyngeal cancer is associated with increased intake of diets rich in processed meats.
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