Oncology
Health - Food - Science - Community
Regular consumption of fiber from whole grains may help decrease an individual's chances of developing gastric cardia cancer and esophageal adenocarcinoma.
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Individuals who regularly consume fiber from cereals are less likely to develop gastric cancer, particularly the diffused type.
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Consistent consumption of high meat diets may raise the odds of acquiring esophageal and non-cardia type of gastric cancer.
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Generous intake of large servings of fruits, especially citrus fruits, may help guard against the
development of gastric cancer.
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Fiber-rich foods may offer adequate protecton against colorectal cancer.
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Generous intake of whole grains and fiber-rich foods, such as fruits, vegetables, legumes, and cereals, may help guard against the development of colorectal cancer.
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Breast cancer is less likely to occur in regular consumers of fiber-rich foods.
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Low pancreatic cancer risk is associated with women who are habitual consumers of nuts.
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Nasopharyngeal cancer is less likely to occur among frequent consumers of fruits and vegetables.
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Generous consumption of processed and unprocessed red meat may promote the development of cancerous cells and tumors in the esophagus.
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Weight and foods may have more effect on colorectal cancer risk than genetic factors.
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Alcohol consumers are more likely to develop colorectal cancer than non-consumers of alcoholic beverages.
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