Oncology

Inverse association between intake of cereal fiber and risk of gastric cardia cancer.

May 8, 2017

Research Summaries

Cancer Oesophageal Cancer Stomach Cancer Oncology High Fiber Whole Grains

Regular consumption of fiber from whole grains may help decrease an individual's chances of developing gastric cardia cancer and esophageal adenocarcinoma.

1447 Hits

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1447 Hits

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Cereal fiber intake may reduce risk of gastric adenocarcinomas: the EPIC-EURGAST study.

May 7, 2017

Research Summaries

Stomach Cancer Oncology Whole Grains

Individuals who regularly consume fiber from cereals are less likely to develop gastric cancer, particularly the diffused type.

1213 Hits

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1213 Hits

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Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC).

May 7, 2017

Research Summaries

Cancer Oesophageal Cancer Stomach Cancer Oncology Processed Meats Red Meat

Consistent consumption of high meat diets may raise the odds of acquiring esophageal and non-cardia type of gastric cancer.

1605 Hits

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1605 Hits

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Fruit and vegetable intake and the risk of gastric adenocarcinoma: a reanalysis of the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study after a longer follow-up.

May 6, 2017

Research Summaries

Stomach Cancer Oncology Fruits

Generous intake of large servings of fruits, especially citrus fruits, may help guard against the
development of gastric cancer.

1124 Hits

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1124 Hits

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Dietary fiber in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study.

April 24, 2017

Research Summaries

Colorectal Cancer Oncology High Fiber

Fiber-rich foods may offer adequate protecton against colorectal cancer.

2801 Hits

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2801 Hits

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Dietary fiber, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies.

April 24, 2017

Research Summaries

Colorectal Cancer Oncology Colon Rectum High Fiber Whole Grains

Generous intake of whole grains and fiber-rich foods, such as fruits, vegetables, legumes, and cereals, may help guard against the development of colorectal cancer.

1411 Hits

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1411 Hits

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Dietary fiber and breast cancer risk: a systematic review and meta-analysis of prospective studies.

April 23, 2017

Research Summaries

Breast Cancer Oncology High Fiber

Breast cancer is less likely to occur in regular consumers of fiber-rich foods.

1392 Hits

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1392 Hits

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Nut consumption and risk of pancreatic cancer in women.

April 22, 2017

Research Summaries

Pancreatic Cancer Oncology Nuts

Low pancreatic cancer risk is associated with women who are habitual consumers of nuts.

1230 Hits

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1230 Hits

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Association of fruit and vegetables with the risk of nasopharyngeal cancer: evidence from a meta-analysis.

March 19, 2017

Research Summaries

Cancer Oncology Fruits Vegetables

Nasopharyngeal cancer is less likely to occur among frequent consumers of fruits and vegetables.

1319 Hits

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1319 Hits

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Consumption of red and processed meat and esophageal cancer risk: meta-analysis.

March 12, 2017

Research Summaries

Oesophageal Cancer Oncology Processed Meats Red Meat

Generous consumption of processed and unprocessed red meat may promote the development of cancerous cells and tumors in the esophagus.

1359 Hits

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1359 Hits

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Risk Model for Colorectal Cancer in Spanish Population Using Environmental and Genetic Factors: Results from the MCC-Spain study.

March 10, 2017

Research Summaries

Colorectal Cancer Oncology Flesh Vegetables

Weight and foods may have more effect on colorectal cancer risk than genetic factors.

1152 Hits

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1152 Hits

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Alcohol drinking and colorectal cancer risk: an overall and dose-response meta-analysis of published studies.

March 5, 2017

Research Summaries

Colorectal Cancer Oncology Colon Alcohol

Oncology

Inverse association between intake of cereal fiber and risk of gastric cardia cancer.

Regular consumption of fiber from whole grains may help decrease an individual's chances of developing gastric cardia cancer and esophageal adenocarcinoma.

Cereal fiber intake may reduce risk of gastric adenocarcinomas: the EPIC-EURGAST study.

Individuals who regularly consume fiber from cereals are less likely to develop gastric cancer, particularly the diffused type.

Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC).

Consistent consumption of high meat diets may raise the odds of acquiring esophageal and non-cardia type of gastric cancer.

Fruit and vegetable intake and the risk of gastric adenocarcinoma: a reanalysis of the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study after a longer follow-up.

Generous intake of large servings of fruits, especially citrus fruits, may help guard against the
development of gastric cancer.

Dietary fiber in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study.

Fiber-rich foods may offer adequate protecton against colorectal cancer.

Dietary fiber, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies.

Generous intake of whole grains and fiber-rich foods, such as fruits, vegetables, legumes, and cereals, may help guard against the development of colorectal cancer.

Dietary fiber and breast cancer risk: a systematic review and meta-analysis of prospective studies.

Breast cancer is less likely to occur in regular consumers of fiber-rich foods.

Nut consumption and risk of pancreatic cancer in women.

Low pancreatic cancer risk is associated with women who are habitual consumers of nuts.

Association of fruit and vegetables with the risk of nasopharyngeal cancer: evidence from a meta-analysis.

Nasopharyngeal cancer is less likely to occur among frequent consumers of fruits and vegetables.

Consumption of red and processed meat and esophageal cancer risk: meta-analysis.

Generous consumption of processed and unprocessed red meat may promote the development of cancerous cells and tumors in the esophagus.

Risk Model for Colorectal Cancer in Spanish Population Using Environmental and Genetic Factors: Results from the MCC-Spain study.

Weight and foods may have more effect on colorectal cancer risk than genetic factors.

Alcohol drinking and colorectal cancer risk: an overall and dose-response meta-analysis of published studies.

Alcohol consumers are more likely to develop colorectal cancer than non-consumers of alcoholic beverages.

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Oncology

Regular consumption of fiber from whole grains may help decrease an individual's chances of developing gastric cardia cancer and esophageal adenocarcinoma.

Individuals who regularly consume fiber from cereals are less likely to develop gastric cancer, particularly the diffused type.

Consistent consumption of high meat diets may raise the odds of acquiring esophageal and non-cardia type of gastric cancer.

Generous intake of large servings of fruits, especially citrus fruits, may help guard against thedevelopment of gastric cancer.

Fiber-rich foods may offer adequate protecton against colorectal cancer.

Generous intake of whole grains and fiber-rich foods, such as fruits, vegetables, legumes, and cereals, may help guard against the development of colorectal cancer.

Breast cancer is less likely to occur in regular consumers of fiber-rich foods.

Low pancreatic cancer risk is associated with women who are habitual consumers of nuts.

Nasopharyngeal cancer is less likely to occur among frequent consumers of fruits and vegetables.

Generous consumption of processed and unprocessed red meat may promote the development of cancerous cells and tumors in the esophagus.

Weight and foods may have more effect on colorectal cancer risk than genetic factors.

Alcohol consumers are more likely to develop colorectal cancer than non-consumers of alcoholic beverages.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display

Generous intake of large servings of fruits, especially citrus fruits, may help guard against the
development of gastric cancer.