Women who are regular consumers of diets rich in fiber may have low chances of developing breast cancer.
1198 Hits
0 Comments
1198 Hits
Oncology
Health - Food - Science - Community
Consistent consumption of citrus fruits may help reduce bladder cancer development risk.
1125 Hits
1125 Hits
High intake of citrus fruits may exert a protective effect on stomach cancer.
1314 Hits
1314 Hits
Adequate intake of citrus fruits may help guard against the development of pancreatic cancer.
2240 Hits
2240 Hits
Regular intake of citrus fruits may confer individuals with a lower risk of stomach cancer.
1170 Hits
1170 Hits
High consumption of citrus fruits may significantly cut down esophageal cancer development risk.
1266 Hits
1266 Hits
High cancer risk is associated with tobacco smoking.
1188 Hits
1188 Hits
Individuals who are regularly exposed to secondhand smoke may have a high tendency to develop lung cancer.
1139 Hits
1139 Hits
Tobacco smoking may increase lung cancer development risk.
1254 Hits
1254 Hits
Adequate intake of soy foods may help guard against the breast cancer development.
1182 Hits
1182 Hits
A surge in the risk of cancers of the head, neck, liver, pharynx, larynx, mouth, pancreas, and esophagus is associated with heavy drinking of alcohol.
1360 Hits
1360 Hits
Moderate and heavy consumers of alcohol are much more prone to develop cancer than non-consumers of alcoholic drinks.
1307 Hits
1307 Hits
