Oncology

Women who are regular consumers of diets rich in fiber may have low chances of developing breast cancer.

Consistent consumption of citrus fruits may help reduce bladder cancer development risk.

High intake of citrus fruits may exert a protective effect on stomach cancer.

Adequate intake of citrus fruits may help guard against the development of pancreatic cancer.

Regular intake of citrus fruits may confer individuals with a lower risk of stomach cancer.

High consumption of citrus fruits may significantly cut down esophageal cancer development risk.

High cancer risk is associated with tobacco smoking.

Individuals who are regularly exposed to secondhand smoke may have a high tendency to develop lung cancer.

Tobacco smoking may increase lung cancer development risk.

Adequate intake of soy foods may help guard against the breast cancer development.

A surge in the risk of cancers of the head, neck, liver, pharynx, larynx, mouth, pancreas, and esophagus is associated with heavy drinking of alcohol.

Moderate and heavy consumers of alcohol are much more prone to develop cancer than non-consumers of alcoholic drinks.