Body Parts

Health - Food - Science - Community

Food groups and renal cell carcinoma: results from a case-control study.

High consumption of diets rich in vegetables and tomatoes may cut down renal cancer development risk.

Continue reading
  757 Hits
  0 Comments

The effects of dietary intake of fruits and vegetables on the odds ratio of lung cancer among Yunnan tin miners.

Increased intake of fruits and vegetables may reduce the risk of developing lung cancer among high-risk individuals, such as miners.

Continue reading
  734 Hits
  0 Comments

Diet and adenocarcinoma of the lung: a case-control study in Uruguay.

Regular ingestion of diets rich in foods of plant origin may confer significant protection against the development of lung cancer.

Continue reading
  770 Hits
  0 Comments

Fried, well-done red meat and risk of lung cancer in women (United States).

Regular intake of diets high in red meat, paricularly fried and well-cooked meat, may increase women’s susceptibility to lung cancer.

Continue reading
  926 Hits
  0 Comments

Lung cancer risk and red meat consumption among Iowa women.

Women who consistently consume large servings of red meat are highly vulnerable to lung cancer.

Continue reading
  817 Hits
  0 Comments

Salt-preserved foods and risk of gastric cancer.

Frequent consumers of salty foods may have a high tendency to develop stomach cancer.

Continue reading
  807 Hits
  0 Comments

Vegetarianism, dietary fiber, and mortality.

High consumption of vegetarian diets may decrease the likelihood of dying from heart disease. This study evaluated the association between regular ingestion of vegetarian and high-fiber diets and mortality risk. Using validated food frequency questionnaires, researchers collated and analyzed dietary data of 10,943 subjects for 7 years. The mortality hazard ratio of each participant in...
Continue reading
  795 Hits
  0 Comments

Heart disease in British vegetarians.

Vegetarians are less likely to develop cardiovascular diseases, such ischemic heart disease, and die from cardiovascular-related causes than non-vegetarians.

Continue reading
  844 Hits
  0 Comments

Dietary fiber intake associated with reduced risk of esophageal cancer in Xinjiang, China.

Consistent consumption of high fiber diets may reduce the likelihood of developing esophageal cancer.

Continue reading
  691 Hits
  0 Comments

Red and processed meat intake and risk of esophageal adenocarcinoma: a meta-analysis of observational studies.

Regular consumers of red and processed meats are more likely to develop esophageal cancer than rare- and non-consumers of these meats.

Continue reading
  802 Hits
  0 Comments

Meat consumption is associated with esophageal cancer risk in a meat- and cancer-histological-type dependent manner.

Frequent consumers of poultry, red, white, and processed meats are highly vulnerable to esophageal cancer.

Continue reading
  1004 Hits
  0 Comments

Are strict vegetarians protected against prostate cancer?

Low prostate cancer risk is associated with Black and White males who are strict vegetarians.

Continue reading
  899 Hits
  0 Comments