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High intake of red and processed meats may increase lung cancer risk.
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Individuals on diets rich in meat and devoid of fruits, vegetables, and whole grains are highly susceptible to colorectal cancer.
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High consumption of diets rich in vegetables and tomatoes may cut down renal cancer development risk.
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Increased intake of fruits and vegetables may reduce the risk of developing lung cancer among high-risk individuals, such as miners.
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Regular ingestion of diets rich in foods of plant origin may confer significant protection against the development of lung cancer.
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Regular intake of diets high in red meat, paricularly fried and well-cooked meat, may increase women’s susceptibility to lung cancer.
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Women who consistently consume large servings of red meat are highly vulnerable to lung cancer.
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Frequent consumers of salty foods may have a high tendency to develop stomach cancer.
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High consumption of vegetarian diets may decrease the likelihood of dying from heart disease.This study evaluated the association between regular ingestion of vegetarian and high-fiber diets and mortality risk. Using validated food frequency questionnaires, researchers collated and analyzed dietary data of 10,943 subjects for 7 years. The mortality hazard ratio of each participant in this...
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Vegetarians are less likely to develop cardiovascular diseases, such ischemic heart disease, and die from cardiovascular-related causes than non-vegetarians.
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Consistent consumption of high fiber diets may reduce the likelihood of developing esophageal cancer.
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