Body Parts

Individuals on high meat diets are highly vulnerable to colorectal cancer.

High intake of red and processed meats may increase lung cancer risk.

Individuals on diets rich in meat and devoid of fruits, vegetables, and whole grains are highly susceptible to colorectal cancer.

High consumption of diets rich in vegetables and tomatoes may cut down renal cancer development risk.

Increased intake of fruits and vegetables may reduce the risk of developing lung cancer among high-risk individuals, such as miners.

Regular ingestion of diets rich in foods of plant origin may confer significant protection against the development of lung cancer.

Regular intake of diets high in red meat, paricularly fried and well-cooked meat, may increase women’s susceptibility to lung cancer.

Women who consistently consume large servings of red meat are highly vulnerable to lung cancer.

Frequent consumers of salty foods may have a high tendency to develop stomach cancer.

High consumption of vegetarian diets may decrease the likelihood of dying from heart disease.This study evaluated the association between regular ingestion of vegetarian and high-fiber diets and mortality risk. Using validated food frequency questionnaires, researchers collated and analyzed dietary data of 10,943 subjects for 7 years. The mortality hazard ratio of each participant in this...

Vegetarians are less likely to develop cardiovascular diseases, such ischemic heart disease, and die from cardiovascular-related causes than non-vegetarians.

Consistent consumption of high fiber diets may reduce the likelihood of developing esophageal cancer.