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Tobacco smoking may increase lung cancer development risk.
Adequate intake of soy foods may help guard against the breast cancer development.
Cigarette smoking may elevate liver cancer risk.
Cigarette smokers are highly vulnerable to esophageal cancer.
Pancreatic cancer is more likely to occur in cigarette smokers than in non-smokers.
Women who smoke tobacco are more likely to develop breast cancer than those who do not smoke.
Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies.
Consistent consumption of red and processed meats may raise the odds of developing colorectal cancer.
Colon cancer is more likely to occur in individuals who are high consumers of red meat than in those who rare- or non-consumers of red meat.
A surge in the risk of liver cancer is associated with regular intake of alcohol.
Tobacco smokers may have a high tendency to develop stomach cancer.
