Health - Food - Science - Community
Generous intake of allium vegetables, such as onion, garlic, leek, and scallion, may reduce the likelihood of gastric cancer.
Diets high in allium vegetables, such as onions and garlic, are associated with low endometrial cancer risk.
Generous intake of diets rich in onions may help to prevent the occurrence of stomach cancer.
Regular consumption of allium vegetables, such as onions and garlic, may confer significant protection against stomach cancer.
Americans who regularly consume cruciferous vegetables are less likely to develop renal cell carcinoma than those who do not.
Diets rich in allium vegetables, such as onions and garlic, may confer significant protection against gastric cancer.
Men who regularly consume large servings of allium vegetables, such as garlic and onions, are less likely to develop prostate cancer than rare- or non-consumers of allium vegetables.
Individuals who regularly consumed high quantities of fermented milk products are highly vulnerable to colorectal cancer.
High intake of cured meats may elevate chronic obstructive pulmonary disease (COPD) development risk in women.
High consumers of isoflavone-rich soy foods are less likely to develop breast cancer than rare- or non-consumers.
Diets high in soy foods may protect women against endocrine-related gynecological cancers, such as ovarian and endometrial carcinomas.