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Regular consumers of red and processed meats are more likely to develop esophageal cancer than rare- and non-consumers of these meats.
Frequent consumers of poultry, red, white, and processed meats are highly vulnerable to esophageal cancer.
Low prostate cancer risk is associated with Black and White males who are strict vegetarians.
Regular consumers of alcohol are more prone to develop colorectal cancer than non-consumers of alcoholic products.
Regular drinking of alcohol may increase the renal cancer development risk.
Individuals who regularly consume high red meat diets are more likely to develop stomach cancer than those who are rare- or non-consumers of red meat.
Compared to non-consumers, heavy consumers of alcohol are more likely to develop stomach cancer.
A surge in the risk of gastric cancer is associated with high intake of red and processed meat products, such as beef, bacon, and sausage.
Alcohol and beer drinkers are highly vulnerable to colorectal cancer.
Colorectal cancer is more likely to occur in individuals who are heavy or moderate drinkers of alcohol.
