Health - Food - Science - Community
Can we be honest? One of the very best things about the standard American diet (SAD) is its convenience. Although I love cooking, I admit there have been a few days when I've missed the ease of my former diet. I could swing through a fast food joint and grab a quick, warm meal. I...
Soy isoflavone intake and stomach cancer risk in Japan: from the Takayama Study.
High consumption of non-fermented soy foods and isoflavone may decrease stomach cancer risk.
Soy has been a controversial topic, especially on the internet. Much of this inaccurate information "lacks responsible scientific integrity," and has been generated by the president of a popular foundation that promotes lard, organ meats, raw milk, and butter as being healthy, nutrient dense foods.