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Phytochemical consumption and the risk of teratozoospermia: findings from a hospital-based case-control study in China

Teratozoospermia is less likely to affect men who regularly consumed high amounts of foods packed with phytochemicals.

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A dose-response meta-analysis of dietary lutein and zeaxanthin intake in relation to risk of age-related cataract.

Regular intake of foods containing lutein and zeaxanthin may contribute positively to the prevention of cataract formation.

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