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Eating foods rich in carotenoids regularly may brighten a man's chances of avoiding hip fracture.
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Consistent consumption of eggs and other cholesterol-rich foods may increase cardiovascular disease incidence and mortality risk.
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Frequent consumption of isoflavone-rich foods, such as soy foods, may cut down the risk of allergic rhinitis in pregnant women.
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Habitual consumption of foods rich in proanthocyanidins, flavanones, and isoflavones can help knock down the risk of endometrial cancer.
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Eating more carotenoid-containing foods, such as tomatoes and carrots, may help to protect men against prostate cancer.
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Adequate consumption of foods rich in vitamin C may help to thwart the development of peridontitis.
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A decline in colorectal cancer risk is associated with high dietary intake of foods containing carotenoids, such as α-carotene, β-carotene, β-cryptoxanthin, and lycopene.
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Regular consumption of foods high in carotenoids may help to inhibit the development of cancerous cells and tumors in the esophagus.
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Adequate intake of foods packed with carotenoids may help boost an individual's defense against cancers of the head and neck.
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Adequate intake of flavonoids from dietary sources may help guard against the development of stroke.
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Habitual consumption of flavonoid-rich foods may confer individuals with significant protection against coronary heart disease.
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