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The probability of developing lung cancer may be high in men who preferred consuming generous amounts of cholesterol-containing foods.
Greater intake of foods packed with cholesterol is tied to higher risk of lung cancer in men.
A marked increase in blood pressure numbers is associated with habitual consumption of salty snacks in adolescents.
Adding more raw garlic to our diet may help curb the onset of pre-hypertension.
High compliance with diets loaded with soy and other isoflavone-rich foods may help ward off prostate cancer.
High dietary exposure to foods rich in certain phytoestrogens, including daidzein , genistein, and glycitein, may help fend off prostate cancer.
Eating generous portions of foods rich in phytoestrogens, such as alfafa sprout and soy foods, regularly may help hinder the development of thyroid cancer.
Eating whole grains regularly can help an individual to attain and maintain a healthy body weight.
Habitual consumption of foods loaded with flavonoids, especially isoflavones and procyanidins, may help to keep colorectal cancer at bay.
Gestational diabetes is more likely to occur in pregnant women who enjoyed consuming high-cholesterol foods, such as eggs.
