DrCarney.com Blog
Health - Food - Science - Community
Habitual consumption of salted meat may make an individual more vulnerable to different types of cancer.
The odds of suffering from stroke are stacked against individuals on high red meat diet.
Keen consumers of soy foods tend to have low risk of dying from stomach cancer.
A high soy diet may help fend off metabolic syndrome.
High dietary intake of red and processed meat may increase the risk of pancreatic cancer.
Eating fatty foods consistently may increase an individual's predisposition to lung cancer.
High ingestion of fatty foods may spur the development of cancerous cells and tumors in the lungs.
Fondness for fruits and vegetables may help thwart the development of non-alcoholic fatty liver disease (NAFLD).
Increased rate of ingestion of carrot may help knock down the risk of lung cancer.
Regular intake of carrots may improve an individual's chances of avoiding colorectal cancer.
