Body Systems

Health - Food - Science - Community

The Association Between Cannabis Abuse and Subsequent Schizophrenia: A Swedish National Co-Relative Control Study

Cannabis abuse may make an individual more vulnerable to having schizophrenia.

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Schizophrenia in Users and Nonusers of Cannabis. A Longitudinal Study in Stockholm County

Cannabis users may have a high propensity to develop schizophrenia.

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Binge Drinking and Risk of Breast Cancer: Results From the SUN ('Seguimiento Universidad De Navarra') Project

Binge drinking may increase a woman's chances of developing breast cancer.

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Low Fruit and Vegetable Intake Is Associated With Depression Among Korean Adults in Data From the 2014 Korea National Health and Nutrition Examination Survey

Depression is less likely to occur in individuals on high fruit and vegetable diet.

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High-fiber Diets and Reduced Risk of Breast Cancer

Following a high-fiber diet may help to ward off breast cancer in premenopausal and postmenopausal women.

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Smoking, Alcohol, and Biliary Tract Cancer Risk: A Pooling Project of 26 Prospective Studies

Alcohol consumption and cigarette smoking may trigger the development of biliary tract cancer.

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Is Alcohol Intake Associated With Low Back Pain? A Systematic Review of Observational Studies

People with drinking disorder (alcohol dependence) may be highly vulnerable to suffering from pain in the lower back.

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Cruciferous Vegetables Consumption and the Risk of Female Lung Cancer: A Prospective Study and a Meta-Analysis

Increasing the amounts and frequency of consumption of cruciferous vegetables may strengthen a woman's defenses against lung cancer.

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Physical Activity and the Risk of Gallstone Disease: A Systematic Review and Meta-analysis

Engaging in physical activity regularly may knock down an individual's risk of suffering from gallstone disease.

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Meat Subtypes and Colorectal Cancer Risk: A Pooled Analysis of 6 Cohort Studies in Japan

Consistent consumption of a high meat diet rich in beef, pork, and processed meats may increase an individual's susceptibility to colon cancer.

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A Prospective Analysis of Red and Processed Meat Consumption and Risk of Colorectal Cancer in Women

Fondness for grilled (barbecued) red meat and processed meats may spur the development of colorectal cancer in women.

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Alcohol Drinking Increased the Risk of Advanced Colorectal Adenomas

Habitual consumers of alcohol are highly liable to have advanced and multiple adenomas in their colon and rectum.

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