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Nut consumption and the risk of coronary artery disease: a dose response meta-analysis of 13 prospective studies.

Regular consumers of nuts are less prone to develop coronary artery disease.

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Nut intake and stroke risk: a dose-response meta-analysis of prospective cohort studies.

Adequate intake of nuts may significantly cut down the risk of stroke.

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Dietary flavonoid intake and risk of incident depression in mildlife and older women.

Women who regularly consumed diets containing high amounts of flavonoids are less likely to suffer from depression.

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Preventive role of dietary fiber in gastric cardia cancers.

Increased consumption of high fiber diets may significantly cut down esophageal and gastric cardia cancer risks.This research work assessed the role regular ingestion of dietary fiber play in the prevention of cancers of the esophagus and stomach. Researchers examined the dietary fiber intake of a large number of subjects. The esophageal and gastric cardia cancer...
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Habitual intake of dietary flavonoids and risk of Parkinson disease.

Regular consumption of flavonoid-rich foods, such as berries, may decrease the likelihood of developing Parkinson disease.

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Dietary flavonols intake and risk of esophageal and gastric cancer: a meta-analysis of epidemiological studies.

Low esophageal and gastric cancer risk is associated with generous intake of diets high in flavonols.

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Flavonol intake and stroke risk: a meta-analysis of cohort studies.

Regular consumption of diets rich in flavonols may significantly cut down the odds of developing stroke.

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Lifetime consumption of alcoholic beverages and risk of 13 different types of cancer in men: results from a case-control study in Montreal.

Men who are moderate and heavy drinkers of alcohol are highly vulnerable to esophageal, liver, prostate, stomach, colon, pancreatic, and lung cancer.

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Flavonoids, flavonoid subclasses, and breast cancer risk: a meta-analysis of epidemiologic studies.

Generous intake of diets rich in flavones, flavonols, and flavan-3-ols may significantly cut down breast cancer risk, especially in post-menopausal women.

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Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies.

Low cardiovascular disease risk is associated with high intake of diets rich in flavonoids.

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Flavonoids and breast cancer risk in Italy.

Adequate intake of flavonol- and flavone-rich foods may help guard against breast cancer development.

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A systematic review and meta-analysis of nut consumption and incident risk of CVD and all-cause mortality.

Frequent consumption of nuts may significantly cut down cardiovascular disease and total mortality risk.

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