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High compliance with a plant-based diet can extend the lifespan of an individual.
Generous consumers of preserved eggs may be at risk of developing non-alcoholic fatty liver disease (NAFLD).
The tendency of developing non alcoholic fatty liver disease may be low among habitual consumers of green leafy vegetables.
Eating green leafy vegetables on a regular basis may make an individual less likely to develop cardiovascular disease.
Imbibing the habit of drinking 4 or more cups of water daily might help to shield an individual from non-alcoholic fatty liver disease.
High dietary intake of edible seaweeds could lower the risk of non-alcoholic fatty liver disease in both men and women.
Edible mushroom eaters may have high chances of evading a diagnosis of non-alcoholic fatty liver disease (NAFLD).
Frequent consumption of soy foods may help hinder the development of non-alcoholic fatty liver disease.
Creating more room for spinach in our menu may reduce our chances of having non-alcoholic fatty liver disease (NAFLD).
The odds of suffering from gestational diabetes mellitus may be stacked against pregnant women who enjoy consuming red meat.
