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Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables.

Individuals who regularly consumed cooked vegetables and olive oil are less likely to develop rheumatoid arthritis.

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Raw versus cooked vegetables and cancer risk.

Reduced cancer risk is associated with high intake of raw and cooked vegetables. This research work was carried out to investigate the association between the consumption of raw and cooked vegetables and cancer risk. Researchers reviewed data obtained from 28 studies on the subject. Researchers discovered that high intake of raw and cooked vegetables diminished...

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