DrCarney.com Blog

We hope our recent blog on the Forks Over Knives documentary will encourage you and your family to watch the documentary together. The above five minute video gives a brief overview of why the film was made and the background of the scientists and doctors that were featured in the film.  It's never too late...

Despite new advances in medical technology, and U.S. healthcare costs exceeding that of other countries, Americans are sicker than ever before. It's estimated that 80% of adults are overweight, and more than 70% of office visits involve prescription drug therapy.

Tens of thousands of patients die every year due to unintentional drug overdose, drug interactions, or from the side effects from these drugs. The majority of today's office visits reflect lifestyle driven diseases such as heart disease, cancer, and diabetes. Tragically, these degenerative diseases are the leading cause of death, yet can largely be prevented through dietary excellence. 

The "Paleo" diet or "Caveman" diet has recently become a popular diet, especially among some fitness groups such as CrossFit.  The Paleo diet is a modern day diet based on the presumed ancient diet of early man during the Paleolithic Era.

There are many aspects of this diet which are health promoting, such as the addition of fruits, vegetables, and nuts and seeds.  Other beneficial attributes include the avoidance of dairy products, processed snack foods, and alcohol.  However, legumes, grains, and starchy vegetables have also been eliminated which are beneficial and are a significant part of a whole-food, Starch-Smart® diet.  The Paleo diet centers its meals around animal products, much like the typical American diet, and is high in saturated fat and low in carbohydrates.  Advocates state that the high percentage of animal products to whole plant food is a key feature of this diet with sausage, bacon, lard and tallow being acceptable. 

You'll enjoy this wonderful resource featuring Dr. Neal Barnard. There are 25 video clips, each one minute in length. Dr. Barnard discusses topics such as preventing Alzheimer's disease, lowering cholesterol, foods that fight cancer, and which grains to avoid for those on a gluten-free diet. You'll be able to watch all 25 video clips in...

Heart disease, diabetes, Alzheimer's, cancer; it runs in your family, so you are doomed to get these diseases as well, right? That's what scientists once believed, but intriguing new evidence offers us hope. Dr. John McDougall explains that scientists are now discovering that "Good genes are 'turned on' by a healthy environment, just as 'bad...

Many of you are familiar with Dr. John McDougall, & that he suffered a stroke when he was only 18 years old. His diet was like that of any typical American teen, full of highly saturated animal fats, processed foods and dairy. After many years of research, Dr. McDougall changed his diet to one that...

Pink ribbons are everywhere, reminding us that October is Breast Cancer "Awareness" Month. Yet Dr. Joel Fuhrman wonders why we don't call it Breast Cancer "Prevention" Month instead. All women are concerned about avoiding breast cancer, but few are "aware" that diet should be the key element in the fight against breast cancer. A large...

Lower Disease Risk With Improved Immunity

Cancer is the second leading cause of death in America, with cancers of the colon, breast, prostate and lung being the most deadly. Advocates of a whole-food, nutrient-dense, plant-based diet concur there is overwhelming evidence linking nutritional excellence with disease prevention, including cancer. In order to do this, we must consume a diet that nourishes...

How we spend the last years of our lives depends largely on what choices we make before we reach middle age, especially during the first 10 years of our childhood while our cells are multiplying rapidly. Recent studies show that dietary and lifestyle choices increase telomerase activity that is associated with slowing down the aging...

Specific dietary factors known to promote the growth of cancer cells have been known for many years. Studies show that the rate of cancer in a population is directly proportional to the percent of animal fat consumed in the diet of that population. Evidence supporting this can be seen in Asian countries like Japan, where...

Beans are nutritional powerhouses. Not only do they offer protection against all forms of cancer and facilitate in weight loss, they also lower and help maintain healthy blood glucose and cholesterol levels. Beans are high in fiber, omega-3 fatty acids, micronutrients, protein, and low in fat, making them the perfect food for a nutrient-rich, Starch-Smart® program...

Rip Esselstyn, author of The Engine 2 Diet and Plant-Strong (Previously titled "My Beef With Meat"), often shows the image of a man drinking milk from a cow during his presentations to drive home the point that humans are the only mammals on the planet which consume the mother's milk of another species. Milk really...