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Acute caffeine ingestion reduces insulin sensitivity in healthy subjects: a systematic review and meta-analysis.

A significant reduction in insulin sensitivity may be found in healthy individuals who consumed caffeine regularly.

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Cannabis and psychosis/schizophrenia: human studies.

The use of cannabis might be a risk factor for the development of psychotic disorders, such as schizophrenia.

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Daily dietary isoflavone intake in relation to lowered risk of depressive symptoms among men.

High dietary exposure to isoflavones may improve a man's chances of staying-free from depression.

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Intake of Sugar-sweetened Beverages and Fecundability in a North American Preconception Cohort.

Regular drinking of sugar-sweetened beverages may decrease fecundability in males and females.

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Cannabis use and earlier onset of psychosis: a systematic meta-analysis.

Cannabis users may have a high tendency to develop psychotic illness at a younger age.

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Dietary patterns and colorectal cancer: results from a Canadian population-based study.

​Following a plant-based diet may help to curb the development of colorectal cancer.

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Dietary antioxidant capacity and risk of type 2 diabetes in the large prospective E3N-EPIC cohort.

High dietary ingestion of foods loaded with antioxidants may slash the risk of type 2 diabetes in middle-aged women.

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Cannabis and schizophrenia: a longitudinal study of cases treated in Stockholm County.

Cannabis use may elevate the likelihood of schizophrenia occurring in individuals.

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High dietary total antioxidant capacity is associated with a reduced risk of hypertension in French women.

Indulgence in foods rich in antioxidants may reduce the risk of hypertension in women.

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Dietary seaweed intake and depressive symptoms in Japanese adults: a prospective cohort study.

​Eating seaweeds regularly may make depression less likely to occur in an individual.

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Dietary fibre and incidence of type 2 diabetes in eight European countries: the EPIC-InterAct Study and a meta-analysis of prospective studies.

Generous consumption of fiber-containing foods, such as fruits, vegetables, and cereals, may hinder the development of type 2 diabetes.

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Impact of Cannabis Use on the Development of Psychotic Disorders.

The odds of developing psychotic disorders may be stacked against users of cannabis and its derivatives, such as synthetic cannabinoids and tetrahydrocannabinol (THC).

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