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Reduced oxidative stress levels, low body fat, enhance antioxidant capacity, and improved lipid profile are associated with individuals on vegetarian diets.
Children and adolescents on low-fat diets are less prone to develop cardiovascular disease.
Strict adherence to a vegetarian dietary pattern may be beneficial in reducing the concentrations of cholesterol floating in the blood.
Regular intake of plant-based diets may help reduce cholesterol levels.
High intakes of whole grains and dietary fibers may confer significant protection against the development of cardiovascular disease, type 2 diabetes, and obesity.
Low intake of cholesterol and saturated fats may cut down coronary heart disease and stroke risk.
Cholesterol crystals may promote arterial thrombosis via arteriosclerotic plaque disruption and erosion.
Regular ingestion of diets rich in foods of plant origin may confer significant protection against the development of lung cancer.
Improved glycemic control and lipid profile is associated with type 2 diabetes patients who habitually consume a low-fat, vegan diets.
Individuals on plant-based diets are more likely to enjoy healthy weight, better cholesterol profile, increased energy levels, and sound health.
Women who frequently consume saturated fats and cholesterol-rich foods may have a high tendency of developing ovarian cancer.
