Body Systems

Health - Food - Science - Community

Alcohol Drinking and Upper Aerodigestive Tract Cancer Mortality: A Systematic Review and Meta-Analysis

The odds of dying from cancer of upper aerodigestive tract may be stacked against light, moderate, and heavy consumers of alcohol.

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Fast Food Consumption and Suicide Attempts Among Adolescents Aged 12-15 Years From 32 Countries

The odds of attempting suicide may be high among adolescents who enjoyed consuming fast foods.

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Cannabis Use Predicts Risks of Heart Failure and Cerebrovascular Accidents: Results From the National Inpatient Sample

Cannabis use may precipitate the onset of stroke and cardiovascular ailments, such as hypertension, heart failure, coronary artery disease (CAD), and sudden cardiac death.

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Fruit and Vegetable Consumption Is Inversely Associated With Having Pancreatic Cancer

Generous intake of fruits, vegetables, and whole grains may help curb the development of pancreatic cancer.

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Cannabis Use and Acute Coronary Syndrome

Cannabis use may elevate the risk of developing several cardiovascular diseases, including cardiomyopathy, angina pectoris, myocardial infarction (heart attack), and cardiac arrest.

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Association Between Dietary Raw Garlic Intake and Newly Diagnosed Nonalcoholic Fatty Liver Disease: A Population-Based Study

Avid consumption of raw garlic may help fend off non-alcoholic fatty liver disease (NAFLD).

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Onion and Garlic Intake and Breast Cancer, a Case-Control Study in Puerto Rico

Consistent consumption of onions and garlic may help foil the development of breast cancer.

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Does Garlic Reduce Risk of Colorectal Cancer? A Systematic Review

Adequate intake of garlic may help guard against the onset of colorectal cancer.

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A Case-Control Study on the Dietary Intake of Mushrooms and Breast Cancer Risk Among Korean Women

Increased intake of mushrooms may decrease the risk of breast cancer in postmenopausal women.

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Allium Vegetable Consumption and Health: An Umbrella Review of Meta-Analyses of Multiple Health Outcomes

Increasing the frequency of consumption of allium vegetables, especially garlic, may not only improve the diabetes, cancer, and cardiovascular disease risk profile, but also positively influence the overall health of an individual.

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Garlic Consumption and All-Cause Mortality Among Chinese Oldest-Old Individuals: A Population-Based Cohort Study

Likeness for garlic may help to extend the lifespan of an elderly individual.

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Dietary Mushroom Intake May Reduce the Risk of Breast Cancer: Evidence From a Meta-Analysis of Observational Studies

Frequent consumption of mushroom may brighten a woman's chances of holding breast cancer at bay.

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