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Generous intake of foods high in fiber may help curb the development of rheumatoid arthritis.
Cultivating the habit of eating foods loaded with antioxidants may hinder the manifestation and progression of symptoms of Parkinson's disease in older adults.
Adequate intake of plant foods loaded with fiber may boost an individual's defenses against inflammatory bowel disease.
Diets that favor the intake of fruits and vegetables may help shield an individual from acquiring gastric (stomach) cancer.
Passive smoking may make inflammatory bowel disease more likely to occur in children.
Preference for ultra-processed foods may increase an individual's predisposition to dementia.
Devout consumption of ultra-processed foods may give rise to depression and anxiety in men and women.
Heightened consumption of ultra-processed foods may be one of the factors that contribute to the development of cardiovascular and cerebrovascular diseases.
Fondness for ultra-processed foods may make an individual likely to become overweight and obese.
Adopting a physically active life can help prevent the development of Alzheimer's disease in elderly individuals.
