DrCarney.com Blog

Health - Food - Science - Community

Gender-Specific Inverse Associations Between Beans Intake, Serum Urate Levels, and Hyperuricemia: A Cross-Sectional Analysis Based on the Henan Rural Cohort Study

Consuming beans regularly may help reduce blood levels of uric acid and keep hyperuricemia at bay.

Continue reading
  105 Hits

Edible mushroom consumption and incident hyperuricemia: results from the TCLSIH cohort study

Generous consumption of mushrooms may reduce an individual's chances of having hyperuricemia.

Continue reading
  912 Hits

Off Canvas Main Menu Display