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Regular ingestion of fruits and whole grains may help hinder the development of type 2 diabetes.
Adequate intake of fruits and vegetables may help ward off asthma in children.
Frequent ingestion of dried fruits may help ward off low back pain in men and women.
Consuming little quantities or totally avoiding dried fruits may bump up an individual's risk of suffering from meniscal injuries.
Preferential consumption of dried fruits may be beneficial for the prevention of several forms of cancer, including oral, pharyngeal, lung, breast, pancreatic, ovarian, and cervical cancer.
A high fruit diet may be a viable dietary tool for preventing colorectal cancer in men.
Heightened consumption of fruits may help guard against the development of amyotrophic lateral sclerosis (ALS).
Boarding the high fiber diet train may drive down the risk of dying from cancer, cardiovascular ailments, and other chronic diseases.
Devout consumption of fruits and vegetables may reduce treatment failure rates in patients with pulmonary tuberculosis (TB).
Seldom and non-consumers of fruits and vegetables may be liable to come down with chronic kidney disease (CKD).
