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Regular intake of foods containing lutein and zeaxanthin may contribute positively to the prevention of cataract formation.
Consistent consumption of foods high in some vitamins and carotenoids, including lutein,zeaxanthin, beta-carotene, vitamin A, and C, may help fend off cataracts.
Cigarette smoking may elevate the risk of developing cataracts.
Cataracts are more likely to occur in individuals taking statin drugs.
Habitual use of smokeless tobacco may induce the formation of cataracts.
Lovers of milk may be highly vulnerable to acquiring cataracts.
Increased dietary exposure to lutein and zeaxanthin may help fight off cataract formation in men.
Habitual intake of foods rich in vitamin C may diminish the risk of having cutaneous melanoma.
Frequent consumption of foods high in vitamin C may reduce the risk of stroke among non-smokers.
Alcohol consumption as a risk factor for atrial fibrillation: a systematic review and meta-analysis.
The odds of developing atrial fibrillation may be high among alcohol consumers.
