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Individuals with high dietary intake of foods rich in lycopene, such as tomatoes, may have lower risk of stomach cancer.

Men who regularly consume lycopene-rich foods, such as tomatoes, have lower incidence of prostate cancer.

A decline in prostate cancer risk is associated with habitual consumption of tomatoes and lycopene-rich foods. The aim of this research work was to determine the correlation between the consumption of tomatoes and lycopene-rich foods and prostate cancer risk. Ten cohort and eleven case-control studies were included in this meta-analysis. Researchers discovered that high intake...