Generous intake of Mediterranean diets may decrease women’s susceptibility to breast cancer.
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1352 Hits
Breast
Health - Food - Science - Community
High intake of phytoestrogen-rich foods, such as isoflavones and lignans, may have little or no effect on breast cancer risk in Western women.
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1684 Hits
Increased consumption of diets high in soy foods may cut down the risk of developing breast cancer in adolescent and premenopausal Chinese females.
1402 Hits
1402 Hits
High consumption of diets rich in lycopene, beta-carotene, beta-cryptoxanthin, and total caroteinoids may diminish breast cancer development risk in Chinese women.
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1502 Hits
High intake of diets rich in genistein-containing isoflavones may decrease Japanese women susceptibility to breast cancer.
1486 Hits
1486 Hits
High consumption of isoflavone-rich soy foods may reduce breast cancer development and recurrence risk.
1460 Hits
1460 Hits
High intake of diets rich in isoflavones, such as miso soup, may decrease the risk of developing breast cancer.
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1352 Hits
Increased consumption of soy and isoflavone may decrease breast cancer risk in postmenopausal Japanese women.
1433 Hits
1433 Hits
Low breast cancer risk is associated with high intake of healthy foods.
1397 Hits
1397 Hits
High consumption of fatty foods, such as meat, milk, and cheese, may increase breast cancer risk.
1908 Hits
1908 Hits
High consumption of soy foods may decrease breast cancer re-occurrence and mortality risks.
1467 Hits
1467 Hits
High consumption of non-pickled vegetables may cut down the risk of developing breast cancer.
3118 Hits
3118 Hits
