Generous intake of Mediterranean diets may decrease women’s susceptibility to breast cancer.
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Breast
Health - Food - Science - Community
High intake of phytoestrogen-rich foods, such as isoflavones and lignans, may have little or no effect on breast cancer risk in Western women.
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1899 Hits
Increased consumption of diets high in soy foods may cut down the risk of developing breast cancer in adolescent and premenopausal Chinese females.
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1588 Hits
High consumption of diets rich in lycopene, beta-carotene, beta-cryptoxanthin, and total caroteinoids may diminish breast cancer development risk in Chinese women.
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1681 Hits
High intake of diets rich in genistein-containing isoflavones may decrease Japanese women susceptibility to breast cancer.
1621 Hits
1621 Hits
High consumption of isoflavone-rich soy foods may reduce breast cancer development and recurrence risk.
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1661 Hits
High intake of diets rich in isoflavones, such as miso soup, may decrease the risk of developing breast cancer.
1558 Hits
1558 Hits
Increased consumption of soy and isoflavone may decrease breast cancer risk in postmenopausal Japanese women.
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1643 Hits
Low breast cancer risk is associated with high intake of healthy foods.
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1547 Hits
High consumption of fatty foods, such as meat, milk, and cheese, may increase breast cancer risk.
2155 Hits
2155 Hits
High consumption of soy foods may decrease breast cancer re-occurrence and mortality risks.
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1648 Hits
High consumption of non-pickled vegetables may cut down the risk of developing breast cancer.
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3355 Hits
