Bone

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Dietary vitamin C intake and the risk of hip fracture: a dose-response meta-analysis.

​Adequate intake of vitamin C-containing foods may help guard against the occurrence of hip fractures in men and women.

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Protective effect of total carotenoid and lycopene intake on the risk of hip fracture: a 17-year follow-up from the Framingham Osteoporosis Study.

​Hip and non-vertebral osteoporotic fractures are less likely to occur in individuals who are habitual consumers of foods loaded with carotenoids, especially lycopene.

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Effect of Cigarette Smoking on Risk of Hip Fracture in Men: A Meta-Analysis of 14 Prospective Cohort Studies.

​Cigarette smoking may increase a man's risk of suffering from hip fracture.

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Fracture risk associated with smoking: a meta-analysis.

​Cigarette smoking may up an individual's risk of suffering from hip and spine fractures.

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Prospective study of cohort of soy food consumption and risk of bone fracture among postmenopausal women.

Generous intake of soy foods and isoflavones may contribute positively to the prevention of bone fracture in postmenopausal women.

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Milk, dietary calcium, and bone fractures in women: a 12-year prospective study.

Milk and other calcium-rich foods are not associated with lower risk of bone fractures in adult females.

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Milk intake and risk of mortality and fractures in men and women: cohort studies.

High consumption of milk may increase bone fracture and mortality risk in men and women.

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Dietary protein and weight reduction: a statement for healthcare professional from the Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association.

High-protein diets may elevate the risk of developing different renal, bone, liver, and heart diseases.

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