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Association between Ultra-Processed Food Consumption and Metabolic Syndrome among Adults in China-Results from the China Health and Nutrition Survey

Favoring the intake of ultra-processed foods may increase an individual's susceptibility to metabolic syndrome.

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Association between Allium vegetables and the risk of non-digestive tract cancer: A systematic review and meta-analysis of cohort and case-control studies

Adequate consumption of allium vegetables may help guard against the occurrence of cancer outside of the gut.

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Allium Vegetables Intake and Risk of Breast Cancer: A Meta-Analysis

Eating a diet rich in allium vegetables may help shield a woman from breast cancer.

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Ultra-Processed Food Consumption Associated with Incident Hypertension among Chinese Adults-Results from China Health and Nutrition Survey 1997-2015

Preference for ultra-processed foods may edge an individual closer to developing hypertension.

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Alcohol use and death by suicide: A meta-analysis of 33 studies

Alcohol intake may be a contributing factor to the dramatic rise in the number of deaths by suicide.

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The association between soy-based food and soy isoflavone intake and the risk of gastric cancer: a systematic review and meta-analysis

Individuals on diets that promote the consumption of non-fermented soy foods may enjoy a significant reduction in stomach cancer risk.

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Alcohol Consumption and Risk of Gastric Cancer: The Japan Collaborative Cohort Study

Generous ingestion of alcoholic beverages may bump up stomach (gastric) cancer risk in men and women.

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Intake of Soy, Soy Isoflavones and Soy Protein and Risk of Cancer Incidence and Mortality

Loading our plates with soy foods may confer us with significant protection against cancer.

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Association between Ultra-Processed Food Consumption and Diabetes in Chinese Adults-Results from the China Health and Nutrition Survey

Lovers of ultra-processed foods are highly likely to become diabetic.

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Association of plant-based diet index with prostate cancer risk

Eating a diet rich in healthful plant foods may hinder the development of prostate cancer.

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Plant-based diet index and erectile dysfunction in the Health Professionals Follow-Up Study

Consuming healthy plant foods may swing the odds of preventing erectile dysfunction in favor of men.

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Association Between Consumption of Ultraprocessed Foods and Cognitive Decline

Greater intake of ultra-processed foods may accelerate the development of cognitive decline in men and women.

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