Adequate intake of fruits and vegetables may help guard against the development of prostate cancer.
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Habitual consumption of generous portions of plant foods, such as fruits, vegetables, and legumes, may help to halt the onset of laryngeal cancer.
Consistent consumption of ultra-processed foods may up mortality risk in middle-aged men and women.
Eating an apple a day may improve an individuals chances of avoiding cancer.
The probability of avoiding pancreatic cancer is high in individuals who regularly consume plant foods rich in flavonoids, such as apples, berries, and pulses.
The use of e-cigarettes may trigger the onset of stroke, heart attack, and coronary heart disease.
High dietary ingestion of fiber-containing foods, such as fruits, vegetables, and potatoes, may help to ward off diverticular disease in women.
Adhering to diets rich in high-fiber foods may help women to keep stroke at bay.
Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women.
An apple a day may cut down the risk of dying from diseases and other causes in elderly women.
Regular eating of vegetables, especially tomatoes and leafy vegetables, may be tied to lower risk of breast cancer.
High dietary ingestion of fruits, particularly vitamin C-containing fruits such as citrus fruits, may help to thwart the development of oral pre-cancerous lesions in men.
