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Individuals who are habitual consumers of foods high in selenium and vitamin C are less prone to develop metabolic syndrome.
High intake of flavonoid-rich foods, such as apple and onions, may decrease the risk of cardiovascular diseases, total, and coronary mortality.
Prolonged use of antioxidant supplements, such as beta-carotene, selenium, zinc, and Vitamins C and E may raise the odds of developing skin cancer in adult females.
The use of antioxidant vitamin supplements may not protect individuals against the stroke, myocardial infarction, and cardiovascular mortality.
Frequent consumption of vitamin and antioxidant supplements may not lower cardiovascular disease risk.
Habitual intake of antioxidant vitamin and mineral supplements may not reduce an individual's chances of suffering from age-related macular degeneration.
Women who are cigarette smokers may be highly vulnerable to breast cancer.
Whole grain consumption and risk of ischemic stroke in women: A prospective study.
Habitual consumption of fiber-rich foods, such fruits, vegetables, and whole grains, may lessen the risk of developing cardiovascular disease in women.
Women who indulge in fatty foods during their premenopausal years may be highly vulnerable to breast cancer.
Consistent consumption of whole grains may help diminish the risk of developing type 2 diabetes.
