DrCarney.com Blog
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High dietary ingestion of soy foods, especially among non smokers, may help keep lung cancer at bay.
Premenopausal women can reduce their risk of developing breast cancer by consistently consuming generous amount of fiber-containing foods, particularly during their adolescent life and early adulthood.
Generous intake of high red meat diets during adolescence may up the risk of breast cancer in premenopausal women.
Cigarette smoking may put an individual at high risk of having bladder, kidney, and pancreatic cancer.
A surge in the risk of penile cancer is associated with tobacco chewing, smoking, and snuffing.
Regular intake of fruits and vegetables may help guard against the development of oral (mouth) cancer.
Bladder cancer is more likely to occur in current and former smokers than in never smokers.
Cigarette smokers may be highly vulnerable to bladder cancer.
Consuming a diet rich in fruits, vegetables, and soy foods may help to slash breast cancer risk in postmenopausal women.
Hypertension may occur with greater incidence in non-vegetarians than in vegetarians.
The odds of preventing breast cancer may be stacked in favor of women with high circulating levels of carotenoids, such as of α-carotene, β-carotene, lutein, zeaxanthin, and lycopene.
