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Increased intake of cabbage and sauerkraut may help to ward off breast cancer in women.
Eating isothiocyanate-rich foods, such as cruciferous vegetables, may help halt the spread and re-occurrence of bladder cancer in men and women.
Keen consumption of lettuce, carrots, legumes, sweet potatoes, and cruciferous vegetables may guard against the onset of liver cancer and mortality from the disease.
Upping our cruciferous vegetable intake levels may help knock our chances of suffering from cancer of the lungs, stomach, and endometrium and premature death.
Stomach cancer is less likely to occur among individuals on high cruciferous vegetable diet.
Habitual intake of cruciferous vegetables may increase the lifespan of middle-aged and older adults.
Generous consumption of cruciferous vegetables may help an individual to beat down pancreatic cancer risk.
Generous intake of vegetables, especially cruciferous vegetables, may decrease an older woman's chances of being admitted in the hospital from fall-related injuries.
Increasing the amounts and frequency of consumption of cruciferous vegetables may strengthen a woman's defenses against lung cancer.
The odds of surviving bladder cancer may be in favor of patients on high cruciferous vegetable diet.
