Disease Classifications

Health - Food - Science - Community

Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.

Adequate intake of anthocyanin-rich foods, such as apple, pear, and blueberry, may help guard against the development of type 2 diabetes.

Continue reading
  755 Hits
  0 Comments

Sugar sweetened beverages consumption and risk of coronary heart disease: a meta-analysis of prospective studies.

Consistent consumption of sugar-sweetened beverages may increase likelihood of developing of coronary heart disease (CHD).

Continue reading
  771 Hits
  0 Comments

Sugar-sweetened beverages and incidence of type 2 diabetes mellitus in African American women.

Type 2 diabetes is more likely to occur in African American women who are regular consumers of sugar-sweetened beverages, such as fruit drinks and soft drinks.

Continue reading
  656 Hits
  0 Comments

Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men.

A surge in type 2 diabetes risk is associated with high intake of sugar-sweetened and artificial-sweetened beverages in men.

Continue reading
  729 Hits
  0 Comments

Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction.

Regular drinking of fruit juice, sugar-sweetened, and artificial-sweetened beverages may increase type 2 diabetes development risk.

Continue reading
  673 Hits
  0 Comments

Prospective association of sugar-sweetened and artificially sweetened beverage intake with risk of hypertension.

Consistent consumption of sugar-sweetened and artificial-sweetened beverages may increase an individual's susceptibility to hypertension.

Continue reading
Recent Comments
Marky Yvanovich
I find reading these studies interesting. Thanks for posting links to the full text. I was thinking that: a) people who drink su... Read More
Tuesday, 13 June 2017 09:12
Sean Carney
You can certainly say that again. It seems that the artificially sweetened beverages still play a little trick with the brain that... Read More
Tuesday, 13 June 2017 13:47
  850 Hits
  2 Comments

Intake of fruit juice and incidence of type 2 diabetes: a systematic review and meta-analysis.

Regular consumers of sugar-sweetened fruit juice may have a high tendency to develop type 2 diabetes.

Continue reading
Recent Comments
Marky Yvanovich
While this is what I would expect to see, unsweetened fruit juice is what I would consider "processed" and certainly not as benefi... Read More
Tuesday, 13 June 2017 08:36
Sean Carney
Hello Marky, Your questions are certainly legitimate. Often with these type of studies it seems like a point is made but not all q... Read More
Tuesday, 13 June 2017 13:42
Marky Yvanovich
Fiber certainly is very important in how our body processes/digests food. Let's just look at two examples: Orange Juice and Sunny... Read More
Wednesday, 14 June 2017 09:45
  806 Hits
  5 Comments

Effect of folic acid supplementation on cardiovascular outcomes: a systematic review and meta-analysis.

Contrary to popular belief, regular intake of folic acid supplements may not prevent the occurrence of adverse cardiovascular events, such as stroke, cardiovascular mortality, and myocardial infarction.

Continue reading
  721 Hits
  0 Comments

A randomized, 12-year primary-prevention trial of beta carotene supplementation for nonmelanoma skin cancer in the physician's health study.

Regular intake of beta-carotene supplements may have no preventive effect on nonmelanoma skin cancer, including basal and squamous cell carcinoma.

Continue reading
  723 Hits
  0 Comments

Antioxidant Supplementation Increases the Risk of Skin Cancers in Women but Not in Men.

Prolonged use of antioxidant supplements, such as beta-carotene, selenium, zinc, and Vitamins C and E may raise the odds of developing skin cancer in adult females.

Continue reading
  654 Hits
  0 Comments

Egg consumption and risk of GI neoplasms: dose-response meta-analysis and systematic review.

Regular consumers of eggs may have  a high tendency of developing gastrointestinal neoplasm.

Continue reading
  758 Hits
  0 Comments

Consumption of deep-fried foods and risk of prostate cancer.

Consistent consumption of deep fried foods, such as doughnuts, fried fish, and French fries, may increase the risk of developing prostate cancer.

Continue reading
  738 Hits
  0 Comments